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Jerry’s Bar

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Latest About Jerry’s Bar

Taste Of The Nation Is Back On May 3: Tonight, Chefs Behind Bars

TasteOfTheNation

Philadelphia’s Taste of the Nation, sponsored by No Kid Hungry, is back this year at the Loews Hotel on May 3. The huge event will feature over 40 different restaurants whipping up some food and drinks for the attendees.

Tickets to the event are $95 per person and $145 for VIP, which includes an extra hour prior to the event for tastings. The event starts at 6 p.m. (5 p.m. for VIP holders) and ends at 8 p.m.




Restaurants attending include Townsend, Vernick Food + Drink and Helm, along with a.kitchen, Olde Bar and Brick & Mortar mixing up specialty cocktails.

Check out Chefs Behind Bars too »

Celebrate Groundhog Day with Fried Chicken

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Starting on February 2, the first Monday of every month at Jerry’s Bar is going to mean fried chicken, sticky buns and beer.

The bar just so happens to be inaugurating its new Monday chicken tradition on a very important holiday: Groundhog Day. And in celebration of this fact Groundhog Day (the movie starring Bill Murray) is going to be playing on repeat all throughout the night.




In addition to enjoying the cinematic stylings of one of America's finest films, for just $20 per person, guests are invited to chow down on fried half-chickens, sticky buns by Breakin’ Bread Bakery, and a pint of Kenzinger.

Tickets for the event can be purchased here. And remember: Don't drive angry.

Jerry's Bar [f8b8z]

Tonight: Jerry’s Bar Hosting Four-Course Farm to Bar Dinner

farm-to-bar-jerrys-400Jerry’s Bar, which was recently named a Best of Philly City Brunch spot, is proving good things happen at dinner too. Tonight, September 3rd, from 6 p.m. to 9 p.m., chef Matt Moon is hosting a four-course Farm to Bar Dinner.

Featuring fresh, organic food from Greensgrow Farm and brews from Yards Brewing, the dinner will take place on the balcony of the Northern Liberties bar.

Each course will include a beer pairing, as well as a description of the courses served and ingredients used from a Greensgrow farm expert and a Yards Brewing brew master. Vegetarian and vegan options will also be available.




Full menu and ticket info »

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