Jerry’s Bar

  • Cuisine:
  • Price: $$
  • Accepts Credit Cards: Yes

Latest About Jerry’s Bar

Six-Pack: Pancakes for Breakfast, Lunch, or Dinner

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Bacon Pancakes at Grubhouse | Photo by Courtney Apple

There are only a few foods that one can happily eat for every meal and pancakes are one of them. Maybe it’s because lasagna for breakfast doesn’t flow as well, but pancakes for dinner is never a bad idea. No matter what time it is, pancakes can always be the answer to the question of “What would make me happy right now?” And here’s a list of some of our favorite spots to get the hot and fluffy dish.

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New Chef and Menu for Jerry’s Bar

jerrys-bar-filetMichael Klein has reported that Marshall Green is out at Jerry’s Bar in Northern Liberties. The reason isn’t clear but replacement Matt Moon is already tweaking the menu. Moon, who was promoted from chef de cuisine was once the chef at Talula’s Table, before a very short stint at Talula’s Garden and was the opening chef at Saint James Place in Ardmore.

Pictured at left is Moon’s new filet. The six-ounce steak is served with roasted garlic, veal jus, asparagus and cheddar onion potatoes.

The new menu at Jerry’s Bar »


What Comes After Brunch?

Smoked Scallops | Photo by Courtney Apple

Smoked Scallops | Photo by Courtney Apple

Trey Popp finds that Jerry’s Bar is a great and reasonable place to drink, the food’s not bad either.

And come back on Sunday morning. My favorite dish at Jerry’s was a special that paired cured smoked scallops with springy polenta—an enthralling alternative to the now-ubiquitous shrimp and grits.

Two Stars – Good

Restaurant Review: Jerry’s Bar [Philadelphia Magazine]
Jerry’s Bar [Foobooz]


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