Jerry’s Bar

  • Cuisine:
  • Price: $$
  • Accepts Credit Cards: Yes

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Where to Go For the Best Brunch in Philly

Latest About Jerry’s Bar

Tonight: Jerry’s Bar Hosting Four-Course Farm to Bar Dinner

farm-to-bar-jerrys-400Jerry’s Bar, which was recently named a Best of Philly City Brunch spot, is proving good things happen at dinner too. Tonight, September 3rd, from 6 p.m. to 9 p.m., chef Matt Moon is hosting a four-course Farm to Bar Dinner.

Featuring fresh, organic food from Greensgrow Farm and brews from Yards Brewing, the dinner will take place on the balcony of the Northern Liberties bar.

Each course will include a beer pairing, as well as a description of the courses served and ingredients used from a Greensgrow farm expert and a Yards Brewing brew master. Vegetarian and vegan options will also be available.


Full menu and ticket info »

Six-Pack: Pancakes for Breakfast, Lunch, or Dinner

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Bacon Pancakes at Grubhouse | Photo by Courtney Apple

There are only a few foods that one can happily eat for every meal and pancakes are one of them. Maybe it’s because lasagna for breakfast doesn’t flow as well, but pancakes for dinner is never a bad idea. No matter what time it is, pancakes can always be the answer to the question of “What would make me happy right now?” And here’s a list of some of our favorite spots to get the hot and fluffy dish.

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New Chef and Menu for Jerry’s Bar

jerrys-bar-filetMichael Klein has reported that Marshall Green is out at Jerry’s Bar in Northern Liberties. The reason isn’t clear but replacement Matt Moon is already tweaking the menu. Moon, who was promoted from chef de cuisine was once the chef at Talula’s Table, before a very short stint at Talula’s Garden and was the opening chef at Saint James Place in Ardmore.

Pictured at left is Moon’s new filet. The six-ounce steak is served with roasted garlic, veal jus, asparagus and cheddar onion potatoes.

The new menu at Jerry’s Bar »


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