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Jane G’s

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  • Accepts Credit Cards: Yes

Latest About Jane G’s

One Star for Jane G’s

Jane G’s aims to fill a pan-Asian void that Trey Popp isn’t sure exists. That it does so expensively and blandly doesn’t help the Center City restaurant.

It’s not that anything was awful—though it was really a shame that someone had turned a $38 quasi-Thai “bouillabaisse” into a lobster-themed salt lick. Chef Michael Chan executes Jane G’s menu ably enough. It’s just that the menu is by turns dated, overpriced, and more adventurous to read than to taste.

“Spicy Hunan Lamb” wasn’t spicy at all, but oversweet and gloopy, like weeknight takeout. What made the skewers of “Tibetan Lamb” Tibetan? A gentle dusting of cumin, apparently—because it can’t have been the (non-emulsified) satay sauce, the (better) teriyaki reduction, or the Tibet- goes-tiki pineapple juice marinade.

One Star – Fair

Philadelphia Restaurant Review: Jane G’s [Philadelphia magazine]
Jane G’s [Official Site]

Jane G’s Open for Business

Jane G’s, the new Chinese fusion restaurant at 1930 Chestnut, is now serving lunch and dinner for their soft opening. Jane Guo, former owner of Broad Street’s Noodle Heaven, has finally returned to Center City with her high-end take on foods from all over China. For now they are serving lunch from 11:30-2:30 p.m. and dinner from 5-11p.m. The restaurant plans to have its grand opening around August 15th.

Read on for the highlights and full menu of Jane G’s. Read more »

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