- Neighborhood: Midtown Village
- 105 South 13th Street, Philadelphia, PA
- Phone: 215-922-6061
- Website | Twitter
- Cuisine: Spanish
- Price: $$
- Accepts Credit Cards: Yes
Summer ain’t over yet. At least not on 13th Street, where Marcie Turney and Val Safran are running three nights of seafood specials at their restaurants to celebrate all the bountiful (and delicious) sea critters we eat during the hottest months.
From Sunday, August 10, through Tuesday, August 12, there will be special seafood-inspired menus, with beverage pairings, offered at each of their four popular Midtown Village restaurants. We’re talking ceviches at Lolita, a crab boil at Jamonera, lobster spaghetti at Little Nonna’s, and a mixed seafood grill at Barbuzzo. The dinners are running $45 per person (which includes a paired drink), excluding tax and gratuity. Check out all the menus after the jump.
Philadelphia chef Lindsay McClain of Jamonera will be competing on Food Network’s Chopped this evening. McClain, along with three other chefs, will prepare three courses – appetizer, entree, dessert – using all of the items in her basket, one of which is obscure.
Tune in and show your support tonight, Tuesday, June 24th at 10 p.m. to check out Lindsay compete for the title of Chopped Champ.
Jamonera is hosting a Paella and Sangria Night tonight, Monday, June 23rd. Attendees will get a tapas appetizer, a pitcher of either red or white sangria and, of course, paella. But your decision may get tough when it comes down to what type of paella you’re getting because Jamonera is offering up three options – seafood, vegetarian and a mixed dish, which includes seafood and meat.
Dinner is $35 per person. To make reservations, call 215-922-6061 or visit http://jamonerarestaurant.com.