Jamonera

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Seoul Food For Your Soul (And for Your Gluten-Free Diet)

Photography by Jauhien Sasnou

Photography by Jauhien Sasnou

Chef Lindsay McClain, from Jamonera (and former Chopped champion), is bringing her game to the Garage tomorrow and will be serving completely gluten-free Seoul Food this Thursday, starting at 6 p.m.

The all-Korean menu will include Korean pork tacos, vegetarian Korean shiitake tacos and kimchi fried rice, as well as Barbuzzo‘s legendary (and very non-Korean) budinofor dessert.


The event is a first-come first-served type deal, so you'd better get there as soon as work lets out and grab your tacos and budino before they're gone.

Garage [f8b8z]

It’s A Summer Seafood Party On 13th Street

summerseafood.jpgSummer ain’t over yet. At least not on 13th Street, where Marcie Turney and Val Safran are running three nights of seafood specials at their restaurants to celebrate all the bountiful (and delicious) sea critters we eat during the hottest months.

From Sunday, August 10, through Tuesday, August 12, there will be special seafood-inspired menus, with beverage pairings, offered at each of their four popular Midtown Village restaurants. We’re talking ceviches at Lolita, a crab boil at Jamonera, lobster spaghetti at Little Nonna’s, and a mixed seafood grill at Barbuzzo. The dinners are running $45 per person (which includes a paired drink), excluding tax and gratuity. Check out all the menus after the jump.

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Jamonera Chef Takes on Chopped

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Philadelphia chef Lindsay McClain of Jamonera will be competing on Food Network’s Chopped this evening. McClain, along with three other chefs, will prepare three courses – appetizer, entree, dessert – using all of the items in her basket, one of which is obscure.

Tune in and show your support tonight, Tuesday, June 24th at 10 p.m. to check out Lindsay compete for the title of Chopped Champ.


Jamonera [Foobooz]

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