- Cuisine: Japanese
- Price: $$
- Accepts Credit Cards: Yes
Now that Art has had his say about what he thinks 2012 will bring to the Philly food scene, I figure it’s my turn.
For starters, I agree wholeheartedly with all of his prognostications. Ramen will finally have its moment in Philly (followed speedily, I hope, by a dumpling revolution). Burrata, inasmuch as it isn’t already everywhere, will be everywhere even more. Italian beer will, in fact, become the alcoholic darling of the well-heeled brew snob (thanks, primarily, to Birra and Alla Spina) and our year without Starr will, in fact, be just as Starr-filled as any other year because, in this town, one just can’t escape the gravity of his money and name.
But that’s not all that the New Year will bring our way. Because we’ll also be contending with…