Find a Restaurant

ITV

  • Cuisine:
  • Alcohol: Full Bar
  • Meals Served: Dinner, Late Night
  • Price: $$
  • Accepts Credit Cards: Yes
  • Hours: Tuesday through Saturday: 5 p.m. to 2 a.m.

Latest About ITV

Machine Shop Boulangerie Pops Up on East Passyunk

Machine Shop Boulangerie/Facebook

The women of Machine Shop Boulangerie have made flaky pastries exciting again with their flavorful, perfecltly crafted viennoiserie, available at select cafes around the city.

But bakers Katie Lynch and Emily Riddell have just begun dipping their toes in retail this week.

This past Sunday, they held a flash sale at Bok Bar, on the roof of the building where they bake. And this weekend, they’re popping up on East Passyunk with breads and pastries.

Read more »

Let’s Be Honest: Soft-Shell Crabs Are Better as Sandwiches

Photo provided by ITV’s Kyle McCormick

There are only two reasons why we get so giddy when soft-shell season comes around, two reasons why we like eating them at all:

  1. Eating soft-shell crabs is a no-fuss way of eating crabs (which is an otherwise very fussy experience with the shell on).
  2. It makes us feel alive.

Digging into them with a fork and knife — really, eating any animal whole like that — is a pretty primal experience in itself.

But let’s take it a step further, shall we? Let’s chomp into them without using any utensils at all. Let’s just stuff them between bread and rip into them like the beasts that we are. We’re at the top of this food chain, so we might as well act like it.

Read more »

Here Are 9 Popular Junk Foods Philly Does Better

Puyero/Facebook

Puyero/Facebook

There was a time — long before food blogs existed, long before the rise of cheflebrities — when the world assumed kitchen workers ate like royalty at home — because of course they did. Because chefs are around great ingredients every waking hour of the day, there’s no chance that they go home to peanut butter and jelly.

But when the world got obsessed with food, secrets were spilled. And now we know: the guy who built that 18-course menu with caviar and gold leaf? He probably wen’t home to a lovely spread of instant ramen and Arby’s. And there’s no shame in that. The kitchen is exhausting and junk food is easy. It makes sense.

But that’s where the love affair between chef and junk food begins, and it doesn’t stop there. Here, now, nine junk foods reimagined by some of our city’s best chefs.

Read more »

« ALL POSTS ABOUT ITV