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New Chef, New Menu at Isabella

These arancini are available for lunch or as an appetizer for dinner.

These arancini are available for lunch or as an appetizer for dinner.

Clark Gilbert, ex of Bisou and Gemelli On Main, is the new chef over at Isabella in Consohocken, and has just released his first lunch and dinner menus.

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Isabella serves up 10-Course Aphrodisiac Menu for $40 on Valentine’s Day

cambridge-oysters

We’re not covering every Valentine’s Day deal in town (because if we did, we’d be writing about nothing else between now and the big day), but once in a while something comes along that makes us sit up and take notice. This is one of those.

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Chef Changes For The New Year

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So here we are, just two days into the new year and already we’ve got some chef changes to report.

First off, Pierre and Charlotte Calmels of Le Cheri have let go their opening chef, Waldemar “Val” Stryjewski after a little more than a month (Le Cheri opened in the Art Alliance space on November 20). According to the Insider, it just wasn’t a good fit with the kitchen there needing less of a chef and more of a manager. No replacement has been named yet, but Pierre has been holding things together at Le Cheri since the start while longtime sous Ron Fougeray has been running the kitchen at Bibou.




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