Il Pittore

  • Cuisine:
  • Price: $$$
  • Accepts Credit Cards: Yes

Latest About Il Pittore

DIY Down the Shore: Chris Painter’s Flukin’ Foil

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Fish, fish and more fish! But we’re certainly not complaining.

Especially not after drooling over the pictures of Il Pittore chef Chris Painter’s addition to our summer recipe roundup. Down the shore, you’re likely to get the freshest seafood straight off the boat. So why not take advantage of it? Painter’s Flukin’ Foil sounds like something to try after a long day of fishing, or even just sunning on the beach. Extra kudos to those who use their own catch, but Jersey has some pretty good fish markets in case you weren’t so lucky with your line.




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Il Pittore Introduces Local Farmer Menu

 beef ravioli

Starting this week until the end of the summer, Il Pittore will introduce a new menu dedicated to the hot season and all of its offerings. Chef Chris Painter, who was just awarded Best Chef by Philly Mag’s Reader Poll, is taking advantage of the summertime produce in his Pennsylvania and New Jersey Farmers’ Menu. Using products from Green Meadow Farms in Lancaster and other local PA and NJ farmers, Painter will create a 4-course tasting menu.

Guests will start with a Chilled Cucumber Soup, followed by Pennsylvania Pride Beef Ravioli (see picture), Striped Bass, and, to finish it all off, Peach Upside-Down Cake.

Guests are encouraged to make early reservations because each night, there are only 20 available dinners. The menu is priced at $45.




Il Pittore [Foobooz]

Best of Philly 2014: The Readers’ Polls

best-of-philly-2014-logo-400x400This year, we had a thought regarding picking and choosing for Best of Philly — why should we get to have all the fun? So we invited the whole region to weigh in. Starting back in January, we put up a different poll each month at Phillymag.com and asked you to click for your favorites. Here’s how it all shook out.



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