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The Best Breakfast and Brunch Spots in Philadelphia
A Well Rounded Breakfast: Philly’s Best Bagel Based Sandwiches
Philadelphia Restaurant Review: High Street On Market

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The Best Breakfast and Brunch Spots in Philadelphia

Brûléed French toast at Blue Bell Inn in Blue Bell | Photo by Jauhien Sasnou

Brûléed French toast at Blue Bell Inn in Blue Bell | Photo by Jauhien Sasnou

The 2015 Best of Philly issue of Philadelphia magazine has hit the newsstands and the web. Here are the best breakfast and brunch picks for 2015.

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Eli Kulp Update: Amtrak Discontinues Medical Aid, But Here’s What You Can Do To Help

Photo by Jim Graham

Photo by Jim Graham

As we all know, chef Eli Kulp of Fork, High Street on Market and the High Street Hospitality Group sustained serious injuries during the Amtrak derailment in May. After being rushed to surgery, it was announced that he’d suffered a spinal injury and that it would be a long road to recovery. Recent updates on the fundraising campaign page for Kulp reinforce this, explaining that the chef will remain in spinal rehab until the end of August, and enumerating the current out-of-pocket expenses his family is facing.

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High Street On Market Goes Big On The Farm-To-Table Action

high-street-on-market-prep-940

This starts with a partnership–just announced between Plowshare Farms (with land in Philadelphia, Bucks and Montgomery counties) and High Street Hospitality Group (which operates Fork, High Street, a.bar and a.kitchen). The two groups got together with the idea of bringing fresh produce to the restaurants and, further, to Old City as a whole. The results? Something a bit more far-reaching.

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