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10 Bakeries Turning Out Philly’s Best Bagels

Essen Bakery/Facebook

While debates still rage about whether a Philadelphia-made bagel can ever truly compete with New York standard bearers, it’s undeniable that our city has experienced something of a bagel renaissance in the past few years: newcomers like Knead, Spread, and the Bon Appétit-blessed Philly Style Bagels are doing new and exciting things, some of Philly’s longest-running bakeries that dominated the market for years are still turning out great bagels every morning, and even artisan bakeries are getting in on the action with limited-edition runs one or two days per week.

The next time you’re looking for a lox sandwich, an egg and cheese, or just a classic schmear, turn to one of these solid options.

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High Street On Market is One of the Best Healthy(ish) Restaurants in America

HighStreet1

Those of us who know High Street on Market and eat there with any kind of regularity probably don’t exactly think of it as a health food restaurant. Because of, you know, all that bread (gluten), those tea cakes and apple fritters (sugar, butter, fat), and sandwiches like the Hickory Town (boloney, eggs, cheese, gherkin mayo, awesomeness).

But according to our friends over at BeWell Philly–and, more to the point, the crew at Bon Appetit’s new health-focused blog, Healthyish–High Street really is a healthy place to eat. Or, at least it’s not a not healthy place to eat. Or something.

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