The Brewer’s Plate is set for Sunday, March 8th at the Kimmel Center. Brewer’s Plate is always one of the best beer events of the year. In its eleventh year, the event pairs local restaurants with local beers and it benefits Fair Food.
More than forty restaurants have already signed up including newbies to Brewer’s Plate like; Olde Bar, High Street on Market, 2nd Story Brewing and Wynridge Farms.
Tickets are now on sale, and VIP tickets are almost completely sold out. VIP tickets get early access, a souvenir glass and exclusive VIP only treats.
The Brewer's Plate [Official]
The first two Philly Cooks Tasting Tours are now on sale. Get unprecedented access to top restaurants in Old City and Center City. Each neighborhood-focused tour takes you behind the scenes at three different restaurants.
The Old City and Center City Tasting Tours take place on Tuesday, Februray 17th. The Old City Tour visits Capogiro’s new pizzeria Capofitto for a pizza primer, then heads to Eli Kulp’s High Street on Market for breads, pasta and meats before finally landing at Peter Woolsey’s La Peg for a history lesson and French pastries.
The Center City tour kicks off in the private kitchen at Kevin Sbraga’s latest restaurant, Juniper Commons for an assortment of appetizers and gin and tonics, then heads to Sbraga for a pasta and wine tasting before ending upstairs at Pub & Kitchen for large cuts of meat and make-your-own sandwiches.
For more details, check out the Philly Cooks Tasting Tours page. And don't hesitate, tickets are extremely limited.
Philly Cooks Tasting Tours [Philadelphia Magazine]
So Philadelphia, it seems, is having something of a moment.
There was the Bon Appetit piece on Reading Terminal Market. There was the New York Times naming Philly as one of the “52 Places To Go In 2015,” and putting us third on the list behind Milan and Cuba–which means, yes, first in the United States.
Now, Travel + Leisure has just come out with their list of the best new restaurants in the world, and has given Philly a page, noting, "This unsung destination has blossomed into one of the U.S.’s most exciting restaurant cities—Portland East?—with a fierce indie spirit and world-class kitchen talent."
Nice, right? Local names given a specific shout-out include Serpico, Michael Solomonov (Zahav and FedNuts, sure, but more lovingly Abe Fisher and Dizengoff), and both Fork and High Street On Market which gets the closing line, reading, "The artisanal breads and the caraway-rye rigatoni with pastrami ragù are reasons alone to go to Philly."
So we're awesome is the point here. At least for today. But in the immortal words of the legendary Dirk Diggler, "We can always do better. I'm gonna keep trying if you guys keep trying. Let's keep rocking and rolling, man!"
Travel + Leisure - Best New Restaurants [Official]
Photo courtesy High Street On Market's twitter