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Philadelphia Restaurant Review: High Street On Market

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High Street Doing More Friends And Family Dinners (Plus Bonus Night Market News)

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Okay, so at a certain point someone is going to have to go after chef Eli Kulp with a tranquilizer gun just to get him to slow down a little. He already has like nine different menus working between Fork and High Street on Market, he’s overseeing A.Kitchen and A.Bar and doing events like Franklin Flea and Taste of the Nation. But that’s apparently not enough for him. Because he also does special Friends and Family dinners on Tuesday nights at High Street, which are continuing throughout the spring.

For example, on Tuesday, April 22 he’ll be doing a dinner with Phickle’s Amanda Feifer which will continue their Fermentation Series celebrating all things fermented–from coffee and chocolate to cheese and yogurt, beer and wine to pickles and kim chi. (Other dates include Tuesday, May 13 and Tuesday, June 17.) And on Tuesday, May 6, it’ll be a cheese dinner with Valley Shepherd Creamery, with cheesemaker Jaenine Dargis and some of her 30+ Basque-influenced cheeses. All the dinners start at 9pm and are just $25 per person (plus booze, tax and tip).


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Wine Week: Day 3

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Philly Wine Week hits day three and the events are heating up.

If you thought Marnie Old’s pairing class for industry professionals sounded cool yesterday, she’s repeating it for consumers tonight at the German Society of Pennsylvania.


Osteria is hosting Sue Miller of Birchrun Hill Farms and they'll be pairing wine and cheese for happy hour.

More Philly Wine Week events »

A Second Look At High Street On Market’s Brunch

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In my recent review of High Street on Market, I wrote that brunch there set my spouse on a “tirade” charging the restaurant with “Brooklynizing Philadelphia comfort food” via its “inhospitality to non-foodies” at that tender hour.

Later, Eater posted a summary of my review, remarking: “Oh, what we wouldn’t give to read a full companion review by Popp’s wife.”


Which made me laugh out loud, because I’d actually tried—fruitlessly—to get her to write one.

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