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Here Are All the Philly Breads You’ve Gotta Get Your Hands On

Photo by Neal Santos

With flour-milling, natural fermentation and a lot of love, Philly’s new wave of bread makers insists on doing things the right way — the slow way. And because of these gluten geeks, our baguettes are now crustier than ever before and our sourdough loaves boast some of the biggest air pockets we’ve ever seen. It’s good eating.

Here, all the Philly breads you absolutely must get to know: Read more »

La Divisa Meats Hits High Street for Producer Dinner Tonight

High Street on Market/Facebook

High Street on Market has been shining the spotlight on local farmers and food businesses all summer long with its Producer Dinner Series. Tonight, August 8th, executive chef Jon Nodler welcomes chef and La Divisa Meats butcher-owner Nick Macri for a feast built around La Divisa’s pasture-raised meats.

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