Last week, we told you High Street on Market made Bon Appetit’s short list of the 50 best new restaurants in the United States, along with South Street’s Serpico. Today the top ten list came out and High Street is number two. The magazine’s Andrew Knowlton calls out head baker Alex Bois in particular.
I dare anyone who has jumped on the gluten-free bandwagon (without a doctor’s note) to eat at High Street on Market and still call himself gluten-intolerant. You don’t stand a chance. Know why? Because chef Eli Kulp basically built this restaurant around head baker Alex Bois’s superstar bread program.
UPDATE: And hey, there’s a video, too! All about Kulp, High Street, Alex Bois and the bread program. Check it out after the jump.
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This morning, Bon Appetit released their big list of the 50 Best New Restaurants In America. And man, it is one hell of a list. We’re talking Blackbird Chinese in Miami, Lusca and Kevin Gillespie’s Gunshow in Atlanta, Hot Joy in San Antonio, Chicago’s Mott Street, Odd Duck in Austin, Q in L.A., and so many more.
Philly made a game of it, too, with not just one of our best tagged by Andrew Knowlton and his team, but two–Eli Kulp’s High Street On Market and Peter Serpico’s Serpico on South Street. You guys can all start arguing now about whether or not these are the two best new restaurants that have opened in Philly in the past year, who should’ve really gotten the nod and whether its weird that both of our nominees came to our fair city from New York, but I think we can all agree that High Street and Serpico are certainly among the best of a strong crop.
This list of 50 will be winnowed down to 10 big winners over the next couple weeks. But you can check out the full list/slideshow right now over at Bon Appetit and start arranging your bucket list for the next year.
America's 50 Best New Restaurants [Bon Ap]
The 11th Center City Fall Restaurant Week has set a date and added some new restaurants to the mix. For two weeks – September 7th to the 12th and September 14th to the 19th – enjoy some of Center City’s popular dining destinations at discounted prices. The deal remains the same, $35 for dinner and $20 for restaurants participating during lunch.
Newbies on the list are Cook & Solo’s newest restaurant Abe Fisher, which will feature Jewish diaspora cuisine; 4 Fathers; Bank & Bourbon for your traditional American fare fixin’; Chops; Foobooz approved Entrée BYOB; High Street on Market; Mixto to satisfy your Cuban cravings; Society Hill Society and Stella Rossa.
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