Head baker Alexandre Bois and executive chef Eli Kulp are rolling out a new menu of fall breads at High Street on Market. High Street, which has already received extensive praise for its bread program is now making bread a seasonal menu.
“Alex does amazing work, and tasting his newest creations is one of my favorite parts of my job,” says chef Kulp. Bois was singled out in Bon Appetit’s crowning of High Street on Market as the second best new restaurant in the country.
Fall breads at High Street on Market »
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Chef Mark Ladner, the exec at Manhattan’s Del Posto (which is the only Italian restaurant in the United States to earn four stars from the New York Times in the past 40 years) and chef Eli Kulp (who has previously worked at Ladner’s Del Posto) of Philadelphia’s Fork will come together to create an entirely gluten-free dinner at Kulp’s restaurant on October 2nd.
The dinner serves as part of Ladner’s new pop up program, Pasta Flyer, which combines the tradition of Italian pasta and the efficiency of a Japanese ramen shop in a gluten-free environment. The dinner begins at 5:30 p.m. and will be a five-course seasonally-inspired meal.
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