Dizengoff | Photos by Jason Varney
Okay, your beloved gourmet is now fitted out to whip up paella with a precision-weighed quantity of saffron and clean up afterward with minimal fuss. Now what she needs is a chance to get out of the house. And here’s where you should send her—because it’s where I wish people would take me: out to lunch.
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As if the last cheese event wasn’t enough, here we come with two more, happening on December 15th and 16th.
First off, there’s a cheese pop-up happening at High Street on Market on Monday, December 15. Starting at 5:30, authors and cheese experts Max McCalman and Tenaya Darlington will be signing books, curating side-by-side cheese tastings and offering a cheese master class for those who are seriously into their curds.
Then, on Tuesday, December 16, at a.bar, there’ll be a cheese happy hour, also featuring McCalman, this time with wine expert Mariel Wega by his side.
Details for both events are after the jump.
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Head baker Alexandre Bois and executive chef Eli Kulp are rolling out a new menu of fall breads at High Street on Market. High Street, which has already received extensive praise for its bread program is now making bread a seasonal menu.
“Alex does amazing work, and tasting his newest creations is one of my favorite parts of my job,” says chef Kulp. Bois was singled out in Bon Appetit’s crowning of High Street on Market as the second best new restaurant in the country.
Fall breads at High Street on Market »