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Latest About High Street on Market

Kensington Quarters Butcher Heads Out on Her Own

primal supply meats 400Heather Thomason who has been Kensington Quarters’ head butcher and fellow butcher Cecilie May are branching out on their own. The pair have started Primal Supply Meats. The business is committed to providing sustainable, pasture-raised meat to Philadelphia. They will supply primal and custom cuts to restaurants and meat subscriptions to families and individuals. Also look for Primal Supply Meats at High Street Farmers’ Market beginning this Saturday June 4th. High Street Farmers’ Market is located in front of Fork and High Street on Market at 308 Market Street. Hours are Saturdays, 10 a.m. to 2 p.m.

Kensington Quarters, which saw its opening butcher, Bryan Mayer return to New York, has installed chef Damon Menapace to oversee the butcher shop at the restaurant. Menapace and his team will run the operations and build the sales case.

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Celebrate National Grilled Cheese Day

A grilled cheese from Di Bruno Bros. | Photo via Di Bruno Bros.

A grilled cheese from Di Bruno Bros. | Photo via Di Bruno Bros.

It’s National Grilled Cheese Day because some people need a made up holiday to celebrate the grilled cheese. But not us at Foobooz World Headquarters. After all, I’ve called a grilled cheese by Bobby Flay “an explosion of taste in my mouth” and Jason Sheehan recently admitted that a grilled cheese matters to him more than a thick steak or even a lobster tail. As if today’s weather wasn’t enough of a reason to go for a grilled cheese at lunchtime, maybe this list will inspire you.

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