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Drinking Seasonally: Cool-Weather Cocktails In Philly

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Seafood Hustle at Heritage

heritageSkip the shore traffic this weekend and get your fix of seafood during the week at Heritage. This Wednesday, July 27th, Heritage is hosting a Seafood Hustle dinner–which might be a nice change of pace after weeks and weeks of Sips.

Chef Sean Magee is making some summertime classics, as well as his own favorites. He was inspired by one of his favorite restaurants, Smittys in Somers Point, NJ.  The drink specials for the night will be a rosé flight and the Heritage Shandy.

You can check out the full menu below. And if you miss it this week, the restaurant is planning on hosting more Seafood Hustles throughout the summer, so keep an eye out for upcoming dates.

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Two New Ways To Eat Dinner At Heritage

Chef's board at Heritage

Chef’s board at Heritage

Trey Popp loved Heritage when he reviewed it back in August of last year–giving plenty of love to the jazz program, but also to chef Sean Magee‘s rich, well-curated menu of properly modern plates that completely eschew any notion of bar food in favor of complex, filling, often locally-sourced fare. It got three stars then, and from the looks of things, Magee and his crew haven’t lost a step since.

We’ll start with the mildly interesting new thing first, then get to the good stuff.

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Drinking Seasonally: Cool-Weather Cocktails In Philly

Fall Cocktails at Heritage | Photo via Heritage

Fall Cocktails at Heritage | Photo via Heritage

A man can’t live on gin and tonic alone.

Well, he can, I suppose. And god knows I try. But the changing seasons here don’t just affect what’s for dinner at Philly’s better bars and restaurants, they also mean changes to cocktail lists across the city. We poked around a little bit, and here’s what we found: Almost a dozen cool-weather cocktails that you should be drinking this weekend.

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