- Neighborhood: South Street
- 119 South Street, Philadelphia, PA
- Phone: 215-418-0600
- Website | Facebook | Twitter
- Cuisine: Seafood
- Price: $$
- Accepts Credit Cards: Yes
There’s no denying alliteration works. How else can you explain the popularity of Taco Tuesdays?
And here are four we came across just now:
Miles Table also has a fish taco special for lunch today. Three seared tilapia tacos with sesame Thai slaw, sweet and spicy aioli, pickled onions on blue tortillas are $12.
Headhouse Crab and Oyster Co. is celebrating oysters this month. In addition to daily buck-a-shuck oyster deals, chef Mike Stollenwerk is preparing oysters in different ways for the month that ends in ‘R’. Among the options, baked oyster and chorizo, fried oyster tacos and to wash it down, oyster shooters.
This week, Headhouse Crab & Oyster Co. opened to the public in the space once occupied by the short-lived Ralic’s on South–and considering that Ralic’s on South was a seafood restaurant opened by David Ralic and the new Headhouse Crab & Oyster Co. is also a seafood restaurant opened by David Ralic, we’re guessing the changeover wasn’t all that tumultuous.
One other thing that probably helped? Getting itinerant chef-about-town Mike Stollenwerk to run the kitchen. Ex of his own mini seafood empire (Fish, Little Fish, Fathom) and most recently Branzino, Stollenwerk is a guy who knows a thing or two about cooking seafood. His explanation of what’s happening at the new joint?