- Neighborhood: Old City
- 123 Chestnut Street, Philadelphia, PA 19106
- Phone: 215-922-1888
- Website | Twitter
- Cuisine: Chinese
- Meals Served: Dinner, Lunch
- Price: $$
- Accepts Credit Cards: Yes
Han Dynasty in Old City isn’t the only location of Han Chiang’s empire that is doing fun things. Han Dynasty in University City is hosting a beer dinner this Wednesday, December 4th with Stone Brewing. Each of the five courses (three different dishes per course) will be paired with a beer from the Southern California brewery including a couple of their most unusual.
The dinner is $60 plus tip and begins at 7 p.m. in the newly completed expansion of the restaurant. All of the dishes will be off-menu selections that have never been seen on the regular menu. Chiang himself will be serving up the dishes and Lee Marren from Stone Brewing will also be there.
Tickets can be reserved by calling Han Dynasty at 215-222-3711.
Han Chiang has graduated, shutting down his beloved (if small) Han Dynasty in Old City and moving the Szechuan restaurant across the street into the enormous, opulent 180-seat space formerly occupied by Reserve steakhouse (among other operations). The bar manager from the University City location has come over to craft a cocktail program for the new space. The menu is roughly the same burn-your-face-off-spicy Chinese food that’s served at all of Chiang’s other locations (at the same price point, despite the upgraded digs), but he’s added a late-night menu inspired by Taiwanese street food, served fast and cheap across a small second bar on the main floor. Highlights include the dry pepper fried chicken wings and the pork belly buns, but be on the lookout for frequent changes as Chiang tinkers with the new board.
Han Dynasty [Foobooz]
First appeared in the December, 2013 issue of Philadelphia magazine.
And yes, we have a copy of that menu, so you can plan your assault on it in advance of hitting the brand new bar at the brand new location (123 Chestnut Street) tonight.
Word from the kitchen at Han Dynasty is that this is just the menu for now–that the whole thing is subject to change whenever they feel like it and that, in the future, they’re going to be bringing in “accomplished chefs in the Philadelphia area” to expand it. Can’t wait to see how that works out. And to see what kind of “accomplished chefs” they have in mind.
Check out tonight’s menu after the jump.