Hai Street Kitchen

  • Cuisine: , , ,
  • Meals Served: Dinner, Lunch
  • Price: $
  • Accepts Credit Cards: Yes
  • Hours: Monday to Sunday: 11 a.m. to 9 p.m.

Latest About Hai Street Kitchen

Hai Street Kitchen Has a New Menu

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Grilled chicken for the new “Hai Satay” at Hai Street Kitchen

Haven’t been Hai Street Kitchen in a while? It’s time to return to the Japanese burrito bar. HSK has launched a new menu with some very interesting items to try out.

While they will be keeping some of the old favorites, they’ve revamped the roll options with these newcomers:




Check out what's new »

Hai Street Kitchen Adds Screaming Tuna Roll

tuna-hai-street-400A lunchtime visit to the still-packing-them-in Hai Street Kitchen today revealed that the spot has added a new menu item. The Screaming Tuna is yellow fin tuna mixed with kimchi, gochujang sauce, sesame oil, pickled mango, lettuce, carrot, cucumber, red onion and asparagus. And like everything at Hai Street, it is then wrapped in rice and nori.

Though today’s wrap wasn’t the tightest I’ve received from Hai Street, the Screaming Tuna was another boldly flavored winner from Genji’s corporate offspring.

Hai Street Kitchen [Foobooz]




First Bite: Hai Street Kitchen & Co.

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I did not make it to Hai Street Kitchen & Co. yesterday for the free maki rolls. However, occasional Foobooz contributor Fidel Gastro did brave the line. Check out his story on the line and the roll on his own blog.

Today, curiosity was too much to resist, even at 1:10 p.m. when the line stretched beyond the front door. Nineteen minutes later I had my custom roll and headed back to the office to critique and eat.




I went with a custom roll of flank steak (it was pink in the center of the slices and just looked too good to pass up), spicy gochujang sauce, wasabi guacamole sauce, romaine, carrot and red cabbage. It was finished with a shaker shake of fried garlic flakes. The roll was $8.99 for the steak plus another 99¢ for the wasabi guac.

The taste test

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