A lunchtime visit to the still-packing-them-in Hai Street Kitchen today revealed that the spot has added a new menu item. The Screaming Tuna is yellow fin tuna mixed with kimchi, gochujang sauce, sesame oil, pickled mango, lettuce, carrot, cucumber, red onion and asparagus. And like everything at Hai Street, it is then wrapped in rice and nori.
Though today’s wrap wasn’t the tightest I’ve received from Hai Street, the Screaming Tuna was another boldly flavored winner from Genji’s corporate offspring.
Hai Street Kitchen [Foobooz]
I did not make it to Hai Street Kitchen & Co. yesterday for the free maki rolls. However, occasional Foobooz contributor Fidel Gastro did brave the line. Check out his story on the line and the roll on his own blog.
Today, curiosity was too much to resist, even at 1:10 p.m. when the line stretched beyond the front door. Nineteen minutes later I had my custom roll and headed back to the office to critique and eat.
I went with a custom roll of flank steak (it was pink in the center of the slices and just looked too good to pass up), spicy gochujang sauce, wasabi guacamole sauce, romaine, carrot and red cabbage. It was finished with a shaker shake of fried garlic flakes. The roll was $8.99 for the steak plus another 99¢ for the wasabi guac.
The taste test
Remember when we told you about the free sushi deal to celebrate the day-before-opening of Hai Street Kitchen?
Yeah, well that’s today. And this is what the line looked like at around 1pm. So, you know, maybe you should’ve gotten there a little earlier…
The free maki rolls line has been cut off. Hai Street Kitchen opens for regular pay-for business tomorrow.
Hai Street Kitchen [f8b8z]