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The Good King Tavern

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Latest About The Good King Tavern

Here Comes Another Good King Cider Supper

Good King/Facebook

Good King/Facebook

In January, the Good King Tavern hosted what they called a Cider Supper. It was an enormous success because cider is big now, duh, and Good King — well aware of the moment it’s having — is building a pretty fantastic in-house cider collection.

And they’re showing off the goods again this Wednesday, March 8th, at 7 p.m.

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Good King Tavern Is Hosting Their First Ever Cider Dinner

goodking.jpgMore and more, it seems like cider is going to be the next serious wave in the brewing industry. We’ve got bars dedicated to it, beverage managers giving over taps to it, and a whole bunch of local producers putting out some excellent product.

And now, there’s also this: On Wednesday, February 1, the crew at the Good King Tavern will be hosting their first cider pairing event. A “Cider Supper,” they’re calling it, and with it will also be the debut of the newest local cidery, Hale & True.

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Chef Nicholas Bazik Rolls Out New Menu at Good King Tavern

Nicholas Bazik competing at COOK | Photo by Alex Tewfik

Nicholas Bazik competing at COOK | Photo by Alex Tewfik

The Good King Tavern has rolled out its new fall menu, the first under chef Nicholas Bazik. Bazik, a veteran of Fork, Bistrot La Minette and Lacroix has been onboard since early September and now the menu has been fully rolled over to Bazik’s take on French cuisine.

Have no fear, steak frites still has a home on the menu but so does Pork Shoulder Confit with celery root purée, purple cabbage and a sauce verte, as well as a Steak Tartare with mushroom aioli, pickled chanterelle and gaufrettes for dipping.

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