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Good King Tavern

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Chef Nicholas Bazik Rolls Out New Menu at Good King Tavern

Nicholas Bazik competing at COOK | Photo by Alex Tewfik

Nicholas Bazik competing at COOK | Photo by Alex Tewfik

The Good King Tavern has rolled out its new fall menu, the first under chef Nicholas Bazik. Bazik, a veteran of Fork, Bistrot La Minette and Lacroix has been onboard since early September and now the menu has been fully rolled over to Bazik’s take on French cuisine.

Have no fear, steak frites still has a home on the menu but so does Pork Shoulder Confit with celery root purée, purple cabbage and a sauce verte, as well as a Steak Tartare with mushroom aioli, pickled chanterelle and gaufrettes for dipping.

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David Ansill’s Doubling Up

Last month's Jardins de Provence. Photo by Stephanie Smith.

Last month’s Jardins de Provence. Photo by Stephanie Smith.

David Ansill has quite the story (much of which we’ve chronicled): back in Philadelphia after his repose in Jamaica, he’s brought great food and drink to Bar Ferdinand, and now he’s taking on the kitchen at the Good King Tavern, alongside chef de cuisine Mike Blau.

But here’s the tricky part. He’s not leaving Bar Ferdinand to go to Good King. He’s actually going to be overseeing things at both places.

Running this double-duty seems kind of crazy, if you ask us. But then again, from the looks of things he seems to be handling it rather well: with a new menu and events in the works this month, the Good King is already getting a makeover under Ansill’s command.

Will the balancing act last? Who knows. But for now, details and a menu after the jump.

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The Good King Tavern Is Hosting Another Wine Dinner

good-king-tavern-back-banquette-400On Wednesday, June 24th, Chloe Grigri is hosting the Good King Tavern’s third Jardins de Provence wine dinner. The dinners bring together people to a communal table at the back of the Bella Vista restaurant to enjoy a taste of Southern France.

Sean Faeth of Artisan’s Cellar will also be onhand to pour and talk about the wine. The dinner is $65 per person for four wines and four plates.

Seats are very limited, call today to reserve your spot. 215-625-3700.

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