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  • Cuisine:
  • Alcohol: BYOB
  • Meals Served: Brunch, Dinner
  • Price: $$
  • Accepts Credit Cards: Yes
  • Hours: Tuesdays through Thursdays: 11 a.m. to 10 p.m. ; Friday: 11 a.m. to midnight; Saturday: 8 a.m. to midnight; Sunday: 8 a.m. to 10 p.m.

Latest About Girard

A Review of Girard’s Actual Food

The menu at Girard

The menu at Girard

Girard, the restaurant made famous for its no-tipping policy, rarely gets press for the food it serves up. Adam Erace rectified this oversight in a review for City Paper, writing about what actually concerns people when they read restaurant reviews: the food.

It’s a shame the tipping situation has gotten the most publicity because Oliveira’s cooking is what should really be in the limelight. He can be heavy-handed with salt, but I really enjoyed what he cooked for me, beginning with a smart little avocado toast topped with grapefruit segments, wheels of watermelon radish, tarragon oil and Sichuan pepper.

Girard [City Paper]

Girard [Official]

Full Menu for Girard’s Opening Day


Girard–the new 70-seat, “no-tip” Frenchy BYO brasserie and bruncherie–is opening today. As a matter of fact, it’s open right now.

The restaurant (which is open from 7:30 a.m. until 10 p.m. Tuesdays-Sundays) is featuring brunch standards, as well as liquefied fruits and vegetables–which are presented as “Liquid Breakfast.” The menu will be health conscious and seasonal.

A "Roti," or roast, will also be available on rotation, starting with French leg of lamb on Tuesdays, roasted cauliflower on Wednesdays, crown roast of pork on Thursdays, and whole roasted fish on Fridays.

Girard is also reservation-only, so if you want to dine, you'll have to arrange it in advance.

And with that, here's the full menu...

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Philly’s Best Instagramming Restaurants

There are a million and one food photos out there on Instagram, but here are thirteen of Philadelphia’s restaurants that do Instagram best.

1. Russet – @russetphilly 

Russet posts a lot of vegetable pics, but makes ’em look very appetizing thanks to such bright hues.


Another specimen of the chioggia squash.

View on Instagram

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Girard on Facebook