Girard [OPENING SOON]

  • Cuisine:
  • Alcohol: BYOB
  • Meals Served: Brunch, Dinner
  • Price: $$
  • Accepts Credit Cards: Yes
  • Hours: Tuesdays through Thursdays: 11 a.m. to 10 p.m. ; Friday: 11 a.m. to midnight; Saturday: 8 a.m. to midnight; Sunday: 8 a.m. to 10 p.m.

Latest About Girard

Girard: Brasserie and Bruncherie Coming to Fishtown

Girard | Otto Architects

Girard | Otto Architects

This fall, Cristian Mora and chef Brian Oliveira are opening Girard, a 70-seat French BYO at 300 East Girard Avenue. The restaurant which will be both brasserie and bruncherie with a grab-and-go section is being designed by James Beard Award nominated architects Joshua Otto AIA.

The design is inspired by pop art. Bright white marble countertops and tabletops will populate the dining room.


Girard will have a couple of unusual features that will differentiate the restaurant. Girard will be reservation-only and will not solicit gratuity for servers. Instead, Mora and Oliveira will pay a "living wage." similar to the way restaurants operate throughout Europe. "Our business model allows us to offer our employees health insurance, paid sick days and profit sharing, which we’re very excited about," said Oliveira.

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