The Four Seasons Hotel, located (at least for now) in Center City, is introducing a series of “Sip & Savor” events, to be held on the third Friday of every month. The concept is to create “memorable and interactive” evenings of food and beverage pairing stations to expose diners to unique flavor profiles.
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Four Seasons Hotels has launched a food truck tour. The FS Taste Truck is making stops in nine cities as it travels from Boston to Miami. This week the food truck is in Philadelphia. Tonight, the truck will be at the hotel from 5:30 to 8 p.m., offering a locally influenced menu to hotel guests and people near the Benjamin Franklin Parkway hotel. A portion of proceeds will be going to Children’s Hospital of Philadelphia for cancer research.
Check out the schedule and menu »
Tonight from 5 p.m. to 8 p.m., The Cafe at the Four Seasons (next to The Lounge) is hosting a global pop-up. Japan will be the locale featured this month and there will be a selection of Japanese small plates and sushi created by The Lounge chef Joe Liberatore. Tuna Tataki and Vinegared Crab start at $10. Japanese beers and sake will also be available as well as Sakerinha, a Japanese-Brazilian fusion cocktail.
Call 215-963-1500 for reservations.
Four Seasons Philadelphia [Official]