Founding Fathers Sports Bar & Grill

  • Cuisine: ,
  • Alcohol: Full Bar
  • Meals Served: Brunch, Dinner
  • Accepts Credit Cards: Yes

Latest About Founding Fathers Sports Bar & Grill

Founding Fathers Sports Bar Opens Today

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Inside Founding Fathers during last night’s pre-opening party.

Founding Fathers Sports Bar and Grill opens today. The bar is located at 1612 South Street and features a clean design and a lot of very big TVs.

Owners Owners Jon Adler and Sam Brouwer swing open the doors at 5 p.m. with a full bar and flowing beer taps. The kitchen will be bringing out complimentary food this evening and start full food service tomorrow at noon.




Founding Fathers will add brunch down the line and looks to cater to the neighborhood. Al Anderson, who has previously worked at Johnny Brenda’s and South Philly Taproom is the man in the kitchen.

Founding Fathers Sports Bar and Grill [Foobooz]

Founding Fathers Sports Bar Coming to South Street West

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The bar at Founding Fathers Sports Bar & Grill | Rendering via Lance R. Kraemer Associates

Founding Fathers Sports Bar & Grill is the name of the upcoming project coming to 1612-18 South Street. The bar will aim to please the neighborhood, especially its sports fans with thirteen or so TVs and a menu by chef Al Anderson, who has previously worked at Johnny Brenda’s and South Philly Taproom.

Owners Jon Adler and Sam Brouwer are aiming to open the spacious mid-block bar by mid-November.




Founding Fathers Sports Bar & Grill [Foobooz]

Liquor License Spotted on South Street West

1612 South StreetThere is a new liquor license application up in the window at 1612 South Street, a mix-use project that’s nearing completion on the growing South Street West corridor. Jon Adler, who some may know as the former proprietor of Beauty Shop Cafe, is one of the partners in the project. He was tight-lipped about exactly the project will be but does acknowledge it is aiming to be a welcoming place to the neighborhood. Something he certainly achieved at his coffee shop at 20th and Fitzwater.

The restaurant space includes 38-feet of South Street frontage and 5,000 square feet of space including the ground floor and basement.

Adler promises more details as the concept moves along.




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