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Latest About Fork Restaurant

We All Want To Eat Chocolate For Dinner

You know you’ve done it. Made a dinner out of things that your mom would never let you consider a meal. Like that time you ate ten slices of individually-wrapped cheese and two slices of bread and called it “grilled cheese”? Or that lunch you made out of an entire bag of Skittles because Skittles are made with some infinitesimal amount of actual fruit juice, so if you eat enough of them its like eating actual fruit because math?

But now, on Monday, April 24, you can go and have an entire dinner based solely around the growing stages of the cacao plant because the crew from Fork in Old City are getting together with chocolatier Chris Curtain of Eclat to offer a 7-course chocolate dinner.

Take that, mom.

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Fork Gets Creative on Wednesdays

Maryland Crab, Malt Vinegar, Funnel Cake: Tonight only at Fork

Maryland Crab, Malt Vinegar, Funnel Cake: Tonight only at Fork

Old City’s Fork is showing off its creativity on Wednesday nights. Every Wednesday, chef de cuisine John Patterson, pastry chef Samantha Kincaid and the entire Fork team are creating special one-night-only menus for $55 per person.

Each week’s menu is guided by a theme or central ingredient; Chef Patterson will change the focus of the menu so that no two meals are ever alike.  Tonight’s menu is being described as “fun shore/picnic kind of dream menu.”

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