Fork Restaurant

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Fork Debuts Winter “Our Terroir” Menu

ForkTerroirFork is already one of the best restaurants in the city–a place that’ll surprise you as well as feed you, and make you think (though not in any kind of annoying way) about where your food comes from and how it got from the field to the table.

That’s on a normal night. But if you’re down for some true culinary exploring, Eli Kulp‘s “Our Terroir” tasting menus are where it’s at. With these multi-course menus, Kulp and his crew are able to more deeply explore the links between Pennsylvania’s farms and its tables through the medium of food, and push the envelope even more than they already do during regular dinner service–a place where scallop crudo with fermented parsley, raw veal and tuna, and branzino with rice cakes and tamarind broth are just par for the course.

Anyway, the new Terroir menu is out now, and looks like a fascinating board. I’ll let them explain it all to you…




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The List: Private Dining Rooms in and Around Philadelphia

White Dog in Wayne

White Dog in Wayne

Sometimes cooking at home just isn’t an option, and what you need is a restaurant equipped to handle large parties with some degree of privacy. Lucky for you, we’ve got a list …

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