Fond

  • Cuisine:
  • Price: $$$
  • Accepts Credit Cards: Yes

Latest About Fond

Fond Shows Off Its New Spring Menu

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Lee Styer has rolled out his spring 2014 menu at Fond. The East Passyunk eatery’s menu now offers signs of spring like yellowfin tuna crudo with mango, cilantro, yogurt, jicama and plantains as well as beef sirloin served with roasted beets, farro, goat cheese and sauce Bordelaise.

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New Winter Menu at Fond

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We’re always excited to see a new menu coming out of Lee Styer’s kitchen at Fond. And this new winter menu is no exception.

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The Noord/Fond Passyunk Pig Dinner

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You’d think with the amount of restaurants jammed onto East Passyunk, there’d be a less familial approach between owners. But Passyunk is proud, and they are proud together—the competition is never hostile. So when Joncarl Lachman and Bob Moysan came into town, they joined the Passyunk family, and Fond, right across the street, welcomed them with open arms. The hugging hasn’t stopped since.

To wit: On January 27th, they’ll be cooperatively bringing in a giant Gloucester Old Spot (that’s a kind of pig) and they’ll let you choose your own adventure…


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