Fond

  • Cuisine:
  • Price: $$$
  • Accepts Credit Cards: Yes

Latest About Fond

Georges Perrier at Fond for Bastille Day

fond-facade-940

On Monday, July 14th, Fond is hosting the legendary Georges Perrier, as he and chef Lee Styer prepare a collaborative dinner. The five-course menu will feature Perrier’s classic French cuisine in celebration of Bastille Day.

Reservations are limited, as there will only be one seating at 7 p.m., so call now. The five-course dinner is $90 and there is also an optional wine pairing. 

Bastile Day Menu with Georges Perrier (PDF)

Fond [Foobooz]

Fond Shows Off Its New Spring Menu

fond-facade-940

Lee Styer has rolled out his spring 2014 menu at Fond. The East Passyunk eatery’s menu now offers signs of spring like yellowfin tuna crudo with mango, cilantro, yogurt, jicama and plantains as well as beef sirloin served with roasted beets, farro, goat cheese and sauce Bordelaise.

Full menu » 


New Winter Menu at Fond

fond-opening-night-940

We’re always excited to see a new menu coming out of Lee Styer’s kitchen at Fond. And this new winter menu is no exception.

Check out the menu » 


« ALL POSTS ABOUT Fond

Fond on Facebook