Fond

  • Cuisine:
  • Price: $$$
  • Accepts Credit Cards: Yes

Latest About Fond

New Winter Menu at Fond

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We’re always excited to see a new menu coming out of Lee Styer’s kitchen at Fond. And this new winter menu is no exception.

Check out the menu » 


The Noord/Fond Passyunk Pig Dinner

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You’d think with the amount of restaurants jammed onto East Passyunk, there’d be a less familial approach between owners. But Passyunk is proud, and they are proud together—the competition is never hostile. So when Joncarl Lachman and Bob Moysan came into town, they joined the Passyunk family, and Fond, right across the street, welcomed them with open arms. The hugging hasn’t stopped since.

To wit: On January 27th, they’ll be cooperatively bringing in a giant Gloucester Old Spot (that’s a kind of pig) and they’ll let you choose your own adventure…


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Six Pack: Apples Are Everywhere

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It’s Fall and apples are springing up on menus all around town. Here are six apple dishes or drinks that we’re coveting.

How ya like THESE apples? »


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