Fette Sau

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Whiskey and BBQ Dinner at Fette Sau

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On Tuesday, August 5th, Fette Sau is hosting a Whiskey and BBQ Dinner. The event, which starts at 6 p.m., will feature whiskey pairings from Dad’s Hat Rye Whiskey and chef Jason Goodman’s family-style, never-before-seen menu items. Though a menu hasn’t been released, we do know that most of the 9 dishes will imitate Pennsylvania classics, like “Duck and Kraut.”

And as you stuff your face, keep an eye out for Dad’s Hat founder Herman Mihalich and co-founder John Cooper.  They’ll be walking around to give some guidance on the whiskey pairings, which will include three cocktails and one neat pour.


Tickets are limed and cost $60 per person, not including tax and gratuity. To reserve your spot, make reservations by calling 215-391-4888 or by visiting the restaurant.

Fette Sau [Foobooz]

More Beer News: Fette Sau and Founders Brewing Co. Team Up In the Name of Beer

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Beer lovers unite. Fette Sau and Founders Brewing Company are teaming up to give you a taste of some of Founder’s best brews, including the popular and limited release Kentucky Breakfast Stout (KBS). On Tuesday, June 24th, draft beers will be available starting at 5:00 p.m. and KBS is set to start pouring at 6:00 p.m.

Tickets are $20 and will get you a pour of KBS, a special Fette Sau pork sandwich served with a Founders Curmudgeon Jus and a can of Founders All Day IPA in a Founders coozie. And if you’re still looking for more, other Founders beers available to the public on tap are Pale Ale, Rubaeus - Raspberry Ale, Barrel Aged Red’s Rye and Devil Dancer Triple IPA . 


Be sure to get your tickets (availability limited) now so you can get your beer later. Tickets are available at Fette Sau.

Fette Sau [Foobooz]

 

Fette Sau Hosting a Pig & Whiskey Dinner

fette-sau-bottles-400Fette Sau is hosting a special dinner with pairings from High West Distillery on Tuesday, April 1st. Chef Jason Goodman is preparing a menu of all new items for the dinner. The highlight of which will be a whole suckling pig served with whiskey jus and braised with swiss chard. High West Distillery’s Troy Karnes will be on hand to walk guests through the whiskey pairings.

The dinner is $65 per person, not including tax or gratuity. Reservations can be made by calling Fette Sau at 215-391-4888.

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