- Neighborhood: Fishtown
- 1204-08 Frankford Avenue, Philadelphia, PA
- Phone: 215-391-4888
- Website | Facebook
- Cuisine: Barbecue
- Price: $$
- Accepts Credit Cards: Yes
Fette Sau is hosting a special dinner with pairings from High West Distillery on Tuesday, April 1st. Chef Jason Goodman is preparing a menu of all new items for the dinner. The highlight of which will be a whole suckling pig served with whiskey jus and braised with swiss chard. High West Distillery’s Troy Karnes will be on hand to walk guests through the whiskey pairings.
The dinner is $65 per person, not including tax or gratuity. Reservations can be made by calling Fette Sau at 215-391-4888.
It’s a six-pack of ways to amp up your Super Bowl party with special takeout offers from Philadelphia restaurants.
Fette Sau is offering smoked holiday hams for pickup at the Fishtown barbecue restaurant.
Take the stress out of preparing a holiday meal or be the hero that shows up with professionally smoked ham.
The hams are brined in Cheerwine and smoked in house.
You’ve got until Monday to order. A half-ham which serves 6-10 is $65. A whole ham is $125 and serves 10 to 16.
Fette Sau [Foobooz]