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Philly’s Best BBQ Spots: A Guide to Sides

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Philly’s Best BBQ Spots: A Guide to Sides

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Clockwise from top left: Burnt end baked beans from Fette Sau, burnt ends from Percy Street and collard greens from Sweet Lucy’s | Photo by Jason Varney

Even in this Yankee city, barbecue is a summertime staple. And while any dilettante can find good ribs in Philly these days (and brisket, too), a truly great barbecue joint should be judged by how it handles dishes other than the main attraction. Here’s a brief guide to going deeper at the region’s best barbecue spots. Read more »

Todd Carmichael Names Philly Hotspots In Details Magazine

Todd-Carmichael

Todd Carmichael–local guy, cofounder of La Colombe and star of the Travel Channel show Dangerous Grounds–is featured in Details magazine’s April issue, naming some food and drink hotspots around Philadelphia.

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5th Annual Fishtown Chili Cookoff

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Today, Sunday, March 29 from 1-4 pm, the Fishtown Neighbors Association is hosting their 5th annual Chili Cookoff at the Skybox at 2424 Studios (2424 York Street).

Restaurants chefs and home cooks will compete for awards including Best Restaurant Chili, Best Resident Chili, and People’s Choice Award (which can be won by either a chef or a home cook).




Some of the restaurants competing include Sancho Pistola's, Good Spoon Soupery, Fette Sau, Cedar Point Bar & Kitchen and Dottie's Dinette.

$15 tickets will get you two beers and unlimited chili and can be purchased here , or you can buy a $10 "chili only" pass at the door.

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