Left: Photo by Michael Persico | Right: FedNuts Facebook
Earlier this week, word got out that Cheu Noodle Bar and Wiz Kid were bowing out of their Whole Foods food stall arrangement otherwise known as “Restaurant Row.” That their last day would be this Sunday, October 22nd, that CookNSolo’s hummusiya Dizengoff (and Severino Pasta) would remain, and that two replacement concepts were already en route.
Today, Whole Foods announced its new tenants: CookNSolo’s newish falafel shop, Goldie, and the group’s — count ’em — seventh Federal Donuts location (in partnership with Tom Henneman, Bob Logue, and Felicia D’Ambrosio). Read more »
Federal Donuts: The Partially True Spectacular Story — “a love letter to the donut people of America” — dropped this past week.
And to celebrate the release of the cookbook that chronicles how Federal Donuts author-partners Michael Solomonov, Steve Cook, Tom Henneman, Bob Logue, and Felicia D’Ambrosio made it all happen, they’re throwing a blowout block party in front of the shop.
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Photo courtesy Sweetgreen
Attention, salad and donut fiends (hey, you can like ’em both): Sweetgreen is celebrating its 10th birthday and they want to give you a gift.
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