Federal Donuts – West Poplar

  • Cuisine: ,
  • Meals Served: Breakfast, Lunch
  • Price: $$
  • Accepts Credit Cards: Yes
  • Hours: Monday to Sunday: 7am-sell out or 7pm, whichever comes first

Latest About Federal Donuts – West Poplar

Winners Announced in Dog Days of Summer Cook-Off

On Saturday afternoon South Street hosted its third annual Dog Days of Summer Cook-Off, an afternoon of hot dog-eating and beer drinking under the historic Headhouse Market building. By all accounts it was the best-attended Dog Days of Summer event so far. Folks were standing in lines 20- to 30-deep to munch on wieners served up by local joints like Hot DiggityBrauhaus Schmitz, Serrano, and more.



At the same time, there were a few contests going on—one for the local restaurants serving hot dogs that afternoon, and a topping contest for Philly amateur cooks. Here’s the list of wieners, I mean winners:


Best Dogs

1st Place: Chef Michael Stollenwerk of Headhouse Crab & Oyster
Hot Dog: "The Sea Dog" with Sabrett's hot dog, spicy pepper relish, crab salad, split-top bun, and a splash of Old Bay.

2nd Place: Chef Nick Mezzina of Misconduct Tavern
Hot Dog: "Sriracha Pork Dog" with sweet Sichuan chilli.

3rd Place: Chef Keith Garabedien of Hot Diggity
Hot Dog: "Corn Salsa Dog" with fire-roasted corn, 1732 meats, paprika-bacon salsa, radish tortillas and cilantro.

Amateur Toppings Winners

1st Place: Lily Vamberi
Hot Dog: "Dickmom Dog" with Elixr Coffee BBQ sauce, Kenzinger battered onion strings, roasted long hot relish.

2nd Place: Brant Williams
Hot Dog: "Pho-natic Dog" with pho beef bullion paste, mung bean sprouts, cilantro, Thai basil, thinly sliced jalapenos, lime hoisin.

3rd Place: Gabrierl Raab
Hot Dog: "Tova Dog" with amba Sauce, pickled vegetables, falafel crunch

Peoples Choice

Chefs Ricardo Rodriguez & Anthony Santiti Jr of Bistro Romano
Hot Dog: "Scala Duck Ragu" with grilled romaine, shaved parmigiano-reggiano, pancetta.

What We’re Drooling Over: Rooster Soup Co. Menu

Pastramen-rooster-soup-940

Michael Solomonov and Steve Cook have just teased three menu items for Rooster Soup Co., the hopeful product of Federal Donuts and Broad Street Ministry’s kickstarter, and we’re salivating.

Check out what will be on the menu » 


Ed Rendell Creates Special Federal Donut

rendell-federal-donuts-rooster-soup-kitchen-940

On Tuesday, July 1st all four Federal Donuts stores will debut Ed Rendell’s Ed-ible Donut, a red velvet Fancy with cream cheese frosting. The donut will be available through Saturday, July 26th. Proceeds from the donuts sale will benefit Rooster Soup Co., the Federal Donuts/Broad Street Hospitality collaborative that is currently looking to raise $150,000 via a Kickstarter campaign.

Watch Ed Rendell come up with the Ed-ible Donut »


« ALL POSTS ABOUT Federal Donuts - West Poplar

Federal Donuts – West Poplar on Facebook