Colleen and Josh Lawler are closing their BYOB | Photo by Jason Varney
Eater’s Alex Tewfik has the scoop on Josh Lawler’s plans to close his the Farm and Fisherman BYOB on Pine Street. Lawler is closing his vastly popular 30-seat walk-in freezer free restaurant after five-years in order to work on other projects including a second version of his The Farm and Fisherman Tavern and Market plus a bigger place in the city.
No details on when and where the other projects will appear. The Farm and Fisherman will be open till the end of May.
The Farm and Fisherman Closing With Big Plans for the Future [Eater]
The Farm and Fisherman [Foobooz]
A recent dish at Conshohocken’s Blackfish | Photo via Blackfish
In years past, there always seemed to be a few suburban spots we could depend on to crack our list of the best restaurants in Philly—places that were worth the drive and the time it took to step outside the echo chamber of Philly’s urban restaurant scene.
This year, though, was tougher. We lost a couple places that were always solid, saw some brave, pioneering chefs looking outside the more traditional restaurant neighborhoods, and decided that while not really strong enough yet to deserve a full list of its own, the suburban scene was sufficiently interesting to stand slightly apart from the main catalog of the 50 Best Restaurants.
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Since it’s an Eagles bye-week and your Sunday afternoon is probably free, Farm and Fisherman Tavern’s Beer and Sausage Fest may be just what you’re looking for. The Tavern, in Cherry Hill is hosting the big event this Sunday, October 19th from 4:30 p.m. until 8 p.m.: Beer and Pig. The event will include a cocktail hour with passed pig h’orderves before the four-course meal.
Dishes will be created from two Rettland Farm heritage pigs that will be paired with local beers. At least four of the six beers that will be served (Kane, Cape May, and Forgotten Boardwalk) aren’t distributed in Pennsylvania. They will also be serving a punch containing rum distilled by Cooper River Distillers in Camden.
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