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Alcohol: Full Bar
Meals Served: Dinner, Lunch
- Price: $$
- Accepts Credit Cards:
- Hours: Mon - Thu: 11 am - 10 pm; Fri - Sat: 11 am - 11 pm; Sun: 11 am - 10 pm
Starting this Friday, October 16th, and continuing through the end of the weekend, Estia is celebrating their 10-year anniversary with a lavish three-course meal and $5 festive cocktail.
Estia is known to transport their guests to the Greek islands through their homelike ambiance reminiscent of a traditional Mediterranean home along with a specially prepared, authentic Greek menu.
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Varga Bar is hosting a three-day crab boil.
If you’re a fan of clambakes, crab boils and bargain oysters, now through Labor Day is your time to strike.
Tonight is Oyster House’s last Twin Lobster Dinner of the summer. That’s two one-pound Maine lobsters, corn and drawn butter for just $28.
On Thursday, August 27th, Brick and Mortar is hosting a family style lobster and clam bake. The feast is $55 per person in advance, $65 in person. There are two seatings (6 p.m. and 7:30 p.m.) and beer from Nantucket’s Cisco Brewery will be included.
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Yesterday we wrote about the Greek Easter dinner at Opa, but it turns out you actually have options if you’re looking to celebrate the holiday. Estia is also hosting a Greek Easter feast this Sunday, Apr. 12, featuring a $65, four course menu (don’t worry, if it’s not your thing they’ll still have their regular menu available as well).
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