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Elixr Coffee

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What Lies Beneath: Double Knot Reviewed

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The Best Cafes (and Restaurants) to Bring Your Laptop and Eat an Actual Meal

The Cusco Sandwich at Plenty Cafe

The Cusco Sandwich at Plenty Cafe

Maybe you’re a freelancer with a few hours between meetings downtown and you want to keep up the productivity. Or there’s construction in your office building and you can’t get anything done with power tools grinding away upstairs. Or you work from home but you’ve reached the point at which you’ll freak out if you don’t leave the house today.

You need a spot to get work done — school, freelance, creative, or just catching up on email. You also need to eat, and as tasty as the croissants and cookies at most coffee shops are, they’re not exactly brain food.

We’ve rounded up some of Philly’s favorite spots to camp out for a few hours (or more), eat a real breakfast or lunch, crush your task list. For our purposes, we’ve stuck with Center City and adjacent neighborhoods; we also made free wi-fi for customers and an actual food menu (however brief) a requirement.

And for when the workday spans meals, we’ve compiled a few of our favorite trendy spots where you might spend a working lunch (and maybe happy hour afterwards) while chowing down on a more substantial, chef-driven menu.

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Elixr is Opening a New Cafe and Roastery in the Goldtex Building

Photo couresy of Elixr

Photo couresy of Elixr

Elixr got its start seven years ago, when third wave coffee just started gaining momentum in Philadelphia. They started roasting out of Fishtown and opened a tiny, minimalist cafe smack in the middle of Center City (that building is now a Cheesecake Factory). In 2012, they found a new home for their coffee shop, this one tucked behind a Chipotle. And despite it being located practically down an side alley, hidden from plain sight, away from any sort of real foot traffic, the cafe became one of busiest in the entire city. In fact, the shop is so busy, owner Evan Inatome decided it was time for a second.

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What Lies Beneath: Double Knot Reviewed

In the basement of Double Knot | Photo via Double Knot

In the basement of Double Knot | Photo via Double Knot

Breakfast, 9:30 a.m. // Like Garfield and 10,000 novelty t-shirts, I don’t do mornings. Particularly not ones that haven’t snuck up on me accidentally—the sun rising while I’m still out doing whatever it is that insomniac food editors do—and caught me still in last night’s clothes.

One of the reasons I became a writer was so I’d never have to get up before noon. Sadly, somewhere in my youth I missed an important distinction. Some writers get to sleep the mornings away, sure. They’re generally the ones who own more than zero berets and have strong opinions about pencils. And then there are the ones who actually have to make a living.

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