Photo couresy of Elixr
Elixr got its start seven years ago, when third wave coffee just started gaining momentum in Philadelphia. They started roasting out of Fishtown and opened a tiny, minimalist cafe smack in the middle of Center City (that building is now a Cheesecake Factory). In 2012, they found a new home for their coffee shop, this one tucked behind a Chipotle. And despite it being located practically down an side alley, hidden from plain sight, away from any sort of real foot traffic, the cafe became one of busiest in the entire city. In fact, the shop is so busy, owner Evan Inatome decided it was time for a second.
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In the basement of Double Knot | Photo via Double Knot
Breakfast, 9:30 a.m. // Like Garfield and 10,000 novelty t-shirts, I don’t do mornings. Particularly not ones that haven’t snuck up on me accidentally—the sun rising while I’m still out doing whatever it is that insomniac food editors do—and caught me still in last night’s clothes.
One of the reasons I became a writer was so I’d never have to get up before noon. Sadly, somewhere in my youth I missed an important distinction. Some writers get to sleep the mornings away, sure. They’re generally the ones who own more than zero berets and have strong opinions about pencils. And then there are the ones who actually have to make a living.
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Michael Schulson’s Double Knot | Double the concepts in one space.
Michael Schulson’s Double Knot is set to open Tuesday, February 2nd next to his Sampan on 13th Street. The two-floored space is a gorgeous coffee focused cafe and bar upstairs, with a sexy izakaya and sushi bar downstairs. The cafe will open at 7 a.m. daily serving coffee under the guidance of Elixr’s Evan Inatome. Schulson has loved Elixr’s coffee since its original location on Sansom Street. So when it was time to get coffee help at the cafe, Schulson sought Inatome out to do the coffee at Double Knot. Inatome has installed a Modbar coffee system with bar top espresso, steam and pour over coffee stations. It is only one of ten such installations in the country. In addition to the Modbar system, one of the beer taps behind the bar will offer cold brewed draft coffee on nitro.
The cafe has seating for 35 along a comfortable banquette, leather armchairs and along a drink rail in the back. In addition to exposed brick, distressed mirrors and exposed tiles and reclaimed wood lath (the strips of wood found behind plaster walls). The front of the cafe includes floor to ceiling walls of knick-knacks and newspaper racks.
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