Halloween falls during the week this year, which means you have a choice of two weekends to don your freaky costumes and roam the streets, but there’s only one Dia de los Muertos. So pour one out for your fallen homies at any of the following…
La Calaca Feliz
2321 Fairmount Ave
Tim Spinner is offering a four course Day of the Dead tasting menu for $29. It begins with tamal de rana (slow braised frogs legs and green chili), moves to cemita sliders, then pork cheek mole coloradito with blue cheese grits and mustard greens, finally ending with traditional pan de muerto. At Cantina Feliz, the $28 menu (with the option to add a beverage pairing for only $12 more) is completely different and looks equally tasty. Red chili duck tamales with Dunks Ferry Dunkelweizen by Neshaminy Creek Brewing, anyone?
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The annual Rittenhouse Row Spring Festival is this Saturday, May 18, from 12 p.m. to 5 p.m.. The festival extends from Walnut Street from Broad to 19th and on 18th Street, from Locust to Sansom. Over 40 of the areas best restaurants will be serving up their cuisine for your enjoyment at an affordable price. Some highlights of the participating restaurants include a. Kitchen, Barclay Prime, Continental Mid-town, Di Bruno Bros., El Rey, Le Bec Fin, Oyster House, Parc, Sbraga, Shake Shack, Vernick, and Village Whiskey.
If that doesn’t make you want go, maybe this will; there will be a tasting area with 20 of the Pennsylvania Liquor Control Board’s Chairman’s Selection wines with a concierge and on-site store.
Other stands will offer Peroni beer, Rex Goliath wines, Cintron, and cocktails. Also, there will be cooking demonstration at 19th and Walnut courtesy of Starr Restaurants. The great food, booze, shopping, activities and weather make the Rittenhouse Row Spring Festival a can’t miss.
Full list of participating restaurants »
Appetite for Awareness, the signature event of the National Foundation for Celiac Awareness, is coming to Philadelphia on Sunday September 23rd from 1 to 5 p.m. at the Strawbridge Building. The event is in its eighth year and continually brings together physicians and chefs from the area’s top restaurants to serve up information and gluten-free dishes.
Participating Restaurants »