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Double Knot

  • Cuisine: ,
  • Alcohol: Full Bar
  • Meals Served: Breakfast, Dinner, Lunch
  • Price: $$
  • Accepts Credit Cards: Yes
  • Hours: Cafe: Opens Daily at 7 am; Bar and Restaurant: Monday and Tuesday 5 pm to 10 pm; Wednesday and Thursday 5 pm to 11 pm; Friday to Saturday: 5 pm to 12 pm; Sunday 5 pm to 9 pm

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Best of Philly: Eat More Fried Chicken
What Lies Beneath: Double Knot Reviewed

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The Best Cafes (and Restaurants) to Bring Your Laptop and Eat an Actual Meal

The Cusco Sandwich at Plenty Cafe

The Cusco Sandwich at Plenty Cafe

Maybe you’re a freelancer with a few hours between meetings downtown and you want to keep up the productivity. Or there’s construction in your office building and you can’t get anything done with power tools grinding away upstairs. Or you work from home but you’ve reached the point at which you’ll freak out if you don’t leave the house today.

You need a spot to get work done — school, freelance, creative, or just catching up on email. You also need to eat, and as tasty as the croissants and cookies at most coffee shops are, they’re not exactly brain food.

We’ve rounded up some of Philly’s favorite spots to camp out for a few hours (or more), eat a real breakfast or lunch, crush your task list. For our purposes, we’ve stuck with Center City and adjacent neighborhoods; we also made free wi-fi for customers and an actual food menu (however brief) a requirement.

And for when the workday spans meals, we’ve compiled a few of our favorite trendy spots where you might spend a working lunch (and maybe happy hour afterwards) while chowing down on a more substantial, chef-driven menu.

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Jonathan Petruce Has A New Gig

cinder-petruce-940

“I don’t have an official title,” Jonathan Petruce told me when I got him on the phone after yesterday’s review of Cinder went up. “I don’t really have a restaurant either…”

But what the former Cinder chef does have is a new job with Michael Schulson‘s restaurant group. He got it on Wednesday, he tells me. And he hasn’t even really started yet. But he knows one thing: “[Schulson] wants his places to be as close to perfect as possible. And I’m there to help him implement that.”

He chuckles.

“I guess.”

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Looking Back: The Best (And Worst) Restaurants Of 2016, Part 3

In the basement of Double Knot | Photo via Double Knot

In the basement of Double Knot | Photo via Double Knot

If Part 1 was a tale of woe and eventual closures, and Part 2 was a turning point in a year that’d started off rough, then Part 3 is a redemption story. The summer of 2016 was one of the best times to be an eater in Philadelphia in recent memory, and it all started with the best new restaurant opening of the year thus far: Michael Schulson’s Double Knot.

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