Halloween falls during the week this year, which means you have a choice of two weekends to don your freaky costumes and roam the streets, but there’s only one Dia de los Muertos. So pour one out for your fallen homies at any of the following…
La Calaca Feliz
2321 Fairmount Ave
Tim Spinner is offering a four course Day of the Dead tasting menu for $29. It begins with tamal de rana (slow braised frogs legs and green chili), moves to cemita sliders, then pork cheek mole coloradito with blue cheese grits and mustard greens, finally ending with traditional pan de muerto. At Cantina Feliz, the $28 menu (with the option to add a beverage pairing for only $12 more) is completely different and looks equally tasty. Red chili duck tamales with Dunks Ferry Dunkelweizen by Neshaminy Creek Brewing, anyone?
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On Thursday night, the Eagles and the Chiefs squared off at Lincoln Financial Field. I’ll let the people who know something about the sport opine about the future of the Eagles. I was there for the food and left before the end of the first quarter.
Below, some photos of what you’re going to be eating at the next Eagles home game at the Linc. Hats off to Aramark — the folks actually making and serving the food — for running a pretty tight operation.
Paesano’s Pete McAndrews wins the coveted food porn award for his namesake Paesano brisket sandwich:
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The best part of going back to school is seeing your friends again and hearing about what they did this summer. And if you consider University City a friend, you’ll be excited to hear what happened over the summer to the neighborhood as new restaurants have opened and even more will swing open their doors this fall.
What, you didn’t know one University City campus is getting a Shake Shack put in right by the school cafeteria? And did you see that Irish bar take over space in the Left Bank? Did you hear about the anniversary discount happy hour at one of University City’s finest Mexican restaurants? No?
Catch up with look at what’s new, what’s opening soon and what events are coming up in the land of Penn and Drexel.
What's new, what's coming to University City »