Some cheese to go with your cheese at Di Bruno Bros.
Hold on to your Swiss cheese hats and lace up your limburger shoes, because this Saturday, October 17th, DiBruno Brothers will host their second ever Cheese Crawl at their five area stores. The event, which debuted last December as a sort of scavenger hunt, was wildly popular, so they’ve further upped the ante for this, the second, adding a more focused progression that leads to a street festival at the end.
UPDATE: DiBruno is selling tickets for this year’s event in order to keep a handle on the crowds. They’ll run you $20. Get yours here.
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Packing a picnic basket for a day trip to the beach can be a monotonous task. Water bottles, ham-and-cheese sandwiches on white, bags of salt and vinegar chips. Or maybe, because you’re a true Philadelphian, you’re making a pit stop at Wawa for an Italian hoagie with extra sweet peppers. There’s nothing wrong with the usual. Old habits die hard and it’s a fact that hoagies taste better with salt water in the air. This summer however, we’re breaking routine and packing up some of our local Philly favorites to bring down the shore because everyone needs a taste of home away from home.
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Long before Throwback Thursdays were a thing on Facebook and Twitter, we used to occasionally run a feature called Retro-raunts. But since Throwback Thursdays are the flavor of the day and PhillyHistory.org is still one of my favorite web sites, we were inspired to bring back the feature. Check out the above photo of the original Di Bruno Bros. from 1954. Look closely and you can make out the Di Bruno Bros. sign.
Throwback to 1954 [Di Bruno Bros. Twitter]