Packing a picnic basket for a day trip to the beach can be a monotonous task. Water bottles, ham-and-cheese sandwiches on white, bags of salt and vinegar chips. Or maybe, because you’re a true Philadelphian, you’re making a pit stop at Wawa for an Italian hoagie with extra sweet peppers. There’s nothing wrong with the usual. Old habits die hard and it’s a fact that hoagies taste better with salt water in the air. This summer however, we’re breaking routine and packing up some of our local Philly favorites to bring down the shore because everyone needs a taste of home away from home.
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Long before Throwback Thursdays were a thing on Facebook and Twitter, we used to occasionally run a feature called Retro-raunts. But since Throwback Thursdays are the flavor of the day and PhillyHistory.org is still one of my favorite web sites, we were inspired to bring back the feature. Check out the above photo of the original Di Bruno Bros. from 1954. Look closely and you can make out the Di Bruno Bros. sign.
Throwback to 1954 [Di Bruno Bros. Twitter]
The forces of Rittenhouse Row, Kevin Sbraga, and Danielle DelRe, of Starr Restaurants, have come together to create an event that will be one to remember. From August 4th to the 7th, the restaurants of Rittenhouse Row will prepare meals unlike the ones on the traditional menus and give you a dining experience that is one of a kind. As of right now, 18 members will participate in the Rittenhouse Row Culinary Collective, but the list is growing.
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