Photography by Michael Persico
The good stuff keeps coming from Eli Kulp and the Fork and High Street on Market crews. This spring, Kulp is teaming up with self appointed “cheese courtesan” and author of The DiBruno Brothers House of Cheese book, Madame Fromage (née Tenaya Darlington) to host a series of monthly dinners. The dinners will happen on Tuesday evenings March 4th, April 1st, and May 6th, when High Street normally does their friends & family dinner series. Each evening will feature the products of a local cheesemaker in a three course prix fixe menu for $25.
Check out the schedule here
You know what’s awesome? Beer. Know what else? Prosciutto. Add in whiskey and Skittles and a man could live on not much else.
Which is why we’re already excited about Cured & Crafted–a celebration of the 50th Anniversary of the Consorzio del Prosciutto di Parma–coming to Philly on February 20, because it’s an event that’s basically all about drinking craft beer and eating as much prosciutto as possible.
Oh, and did we mention there are free tattoos?
The Corner Foodery at 1710 Sansom Street is doing twelve days of beer tastings now through December 23rd. Tonight, Goose Island will be pouring free samples from 6 to 8 p.m. Other highlights include Sly Fox and Chimay. And this Wednesday, DiBruno Bros. will be in the house, pairing cheese with beer from 5 to 8 p.m.
Full schedule »