Okay, so this is going to take a little bit of explaining.
You know how when you’re goofing around with something like Pandora and you put in, say, the Dropkick Murphys and the magical elves that live inside your iPhone build you an entire playlist of songs featuring bagpipes and lyrics about punching people in the face? FlavorPrint is like that. Kinda.
Or you know how when you're filling out you 34th online dating profile and you explain to the computer how you're looking for a good Christian girl, 18-34, who's into sunsets, romantic comedies and hardcore BDSM? Yeah, FlavorPrint is like that, too.
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Fat Pig Ramen at coZara, $8 at dinner.
When Hiroyuki Tanaka opened coZara in University City a year ago, more than a few people raised an eyebrow at the omission of sushi bar. After all, Tanaka’s Rittenhouse Square restaurant, Zama is one of Philadelphia’s go-to spots for sushi.
But now that coZara has reopened after a short closure to tweak the space, the lack of a sushi bar has been addressed. Installed right in front of the new entrance is an eight-seat sushi bar. Upstairs sees changes as well, with geisha images on the stairwell, and several changes to make the space feel more intimate. Bamboo stalks and rice paper obscure the view to outside, while dark curtains hide the outdoor deck.
New food items as well »
A battle between two masters of Japanese flavors, our 29th Open Stove was an epic that, despite physical challenges designed to irritate and confound the competitors, left spectators impressed. William Lindsay, sous chef at Morimoto (assisted by fellow sous Doug Allen), went head to head with Phila Lorn, sous chef at CoZara (assisted by Angelo LaBate, also of CoZara). Each team led off aggressively, plating heavy-duty amuses that left nobody wondering whether or not they were were playing to win…
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