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Latest About Condiment

Condiment at Reading Terminal Market May Change Food As You Know It

G. Widman for Visit Philadelphia

Former Mezze will become Condiment | G. Widman for Visit Philadelphia

For how often they are used, we don’t give condiments as much attention as they deserve. Salad isn’t complete without dressing, it’s not turkey without gravy, and what’s tuna salad without mayonnaise?

Elizabeth Halen, who runs Flying Monkey Bakery at Reading Terminal Market, is all about condiments, which is why she’s opening a new shop at the market—Condiment. Condiment is an innovative business that will offer customizable foods like freshly-churned butter with over a dozen add-in options including garlic, dill, red pepper, cinnamon, and honey, and whipped-to-order mayonnaise that can be customized into various flavors. They’ll also offer their own ketchup, mustard, salad dressings, hummus, and gravy, among plenty of other condiments, like dessert sauces including their own hot fudge, chocolate syrup, and marshmallow sauce.

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