- Cuisine: Thai
- Alcohol: BYOB
- Price: $$
- Accepts Credit Cards: Yes
The Philadelphia Wholesale Produce Market is a lonely place at midnight. And that’s just how Circles Thai chef/owner Alex Boonphaya likes it. The refrigerated temperature doesn’t phase him despite his short-sleeved t-shirt, and on this past Wednesday morning, he quietly looks over boxes full of colorful fruits and vegetables imported from around the world–trying to decide which will make the cut for his dinner at the James Beard House in Manhattan tonight.
To call Boonphaya unassuming is to speak a significant understatement. Though he continues to win “Best of Philly” awards and survived a year-long application process to cook at the famed Beard House, his manner is shy and his ego is most assuredly in check. As he ambles through the Essington Avenue warehouse, glancing frequently at a notebook where he’s written a meticulous shopping list, he thanks product runners graciously, simply answers “yes” to a cashier who asks if he’s a chef, and orders a humble tuna sandwich to go for dinner from the on-site diner.
“Chefs don’t eat very glamorously,” he says softly to a member of the three-person entourage who’s accompanied him on this evening’s errand.