Cheu Noodle Bar

  • Cuisine: ,
  • Alcohol: Beer, Full Bar
  • Meals Served: Dinner, Lunch
  • Price: $
  • Accepts Credit Cards: Yes
  • Hours: Monday - Friday: 12pm-3pm Dinner: Monday - Thursday: 5pm-10pm Friday: 5pm-11pm Saturday: noon-11pm Sunday: noon-10pm

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Philadelphia Restaurant Review: the Deliciously Eclectic Cheu Noodle Bar

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Philadelphia Restaurant Received “Million Dollar Review”

Coren at Vedge. He called Vedge "the best vegan cooking I have ever had."

Coren at Vedge. He called Vedge, “the best vegan cooking I have ever had.”

Times of London restaurant critic Giles Coren was in Philadelphia this spring filming his TV show Million Dollar Critic for Canada’s WNetwork. The show visited five Philadelphia restaurants in order for Coren to bestow one of them with his million dollar recommendation (because the review could be worth more than a million dollars in business).

Coren visited Vedge, Cheu Noodle Bar, Avenue Delicatessen, The Mildred (now closed) and Kanella. In the end, Coren heaped the most praise on Kanella, the Cypriot BYOB by Konstantinos Pistillides.

Kanella is the sort of place I wish I could review every week: a buzzing local taverna on a lively city corner, people of all ages and ethnicities sitting at outside tables, simply decorated inside, full of laughter, friends and family, and charming staff serving a cuisine rooted deeply in a foreign culture rather than just ripping it off, with a deadly serious chef at the helm.

Read the full review of Kanella on Huffington Post’s Canadian edition.




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Let’s Get Ready to Ramen Rumble

Ramen-Rumble-4Cheu Noodle Bar, home to some of Philly’s most beloved noodles, is hosting its fourth Ramen Rumble on Monday, September 29th at 6 p.m. And this one looks to be an epic battle.  Greg Vernick of Vernick Food & Drink will rumble with Nick Elmi of Laurel Restaurant to produce the best noodles of the night.

The event costs $25, which will get you 2 mini-ramen bowls, a beer and a voting card. The event is also first come, first served; however, the chefs make plenty of ramen so don’t let a line scare you.

Cheu Noodle Bar [Foobooz]




Cheu’s Ben Puchowitz Wins Hop Chef

ale-kay-chef-winnerBen Puchowitz took home top honors in last night’s Hop Chef Philadelphia competition at Union Transfer. The Ommegang event pitted eight chefs against each other in a battle to make the best dish that paired well with the Ommegang beer that the chef drew. Puchowitz, who is the chef/owner of Cheu Noodle Bar gave the crowd and judges a preview of his upcoming Bing Bing, with smoked duck buns paired with Ommegang Rare Vos.

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