Charlie was a sinner.

  • Cuisine: ,
  • Alcohol: Full Bar
  • Accepts Credit Cards: Yes

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Restaurant Review: Charlie Was a Sinner

Latest About Charlie was a sinner.

Two Bells for Charlie was a sinner.

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Craig LaBan reviews Charlie was a sinner. this week and gives the “plant-based” restaurant in Midtown Village two bells, though he does find more than a few things wrong.

Some otherwise beautiful dishes still need tweaks: The elegant sunchoke soup, pureed and poured over intricate garnishes, was spun off-kilter with too much sweetness from Asian pears. The potato gnocchi with favas were dense and doughy minus the levity of the usual egg. I saw more sweet-tart raisins than barley in the mushroom-barley toast.

Also of note, opening chef Michael Santoro has moved on, Max Hosey is now in charge of the kitchen.

Two Bells – Very Good




Call it 'plant-based' or vegan, Charlie is a winner [Philadelphia Inquirer]
Charlie was a sinner. [Foobooz]

The Branding of Charlie Was a Sinner

Image via Mike Smith

Image via Mike Smith

Graphic artist Mike Smith was hired by Nicole Marquis to design the graphics and menus for her new cocktail bar, Charlie was a sinner.

Smith has posted about the process on his web site and it is definitely worth checking out if you care anything at all about design.




Charlie was a sinner. [Mike Smith]
Charlie was a sinner. [Foobooz]

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