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Cuisine: Cajun, Creole
Alcohol: Full Bar
Meals Served: Brunch, Dinner
- Price: $$
Tonight, Tuesday February 4th, Flying Fish is taking over the taps at Queen Village’s Catahoula.
Four Flying Fish beers will be pouring including the recently re-released Exit 1 – Bayshore Oyster Stout. Each of the beers can be purchased independently or with a suggested pairing.
Check them all out. The special pairings run from 7 to 9 p.m.
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Queen Village’s Catahoula has a new happy hour menu. The Cajun bar offers $5 bites daily from 4 to 7 p.m. Included among the $5 dishes, hushpuppies, wings, jambalaya, cheese fries and more. And happy hour isn’t truly happy without a drink deal. Catahoula comes through with a dollar off all drafts, $2 Narragansett 16-ounce cans and $4 well drinks.
Catahoula [Official Site]
For the rendering nerds, Standard Tap has published a few looks at the under construction roof for its deck. [Standard Tap]
Drew Lazor of City Paper/Meal Ticket provides Saveur magazine with a dozen spots to check out in Philadelphia. Saveur’s cheeseteak mentions (2), Drew’s (0). Yay Drew! [Saveur]
Catahoula’s chef Paul Martin has left the Cajun spot for Los Caballitos. First up, overhauling the specials. [The Feast]
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