- Neighborhood: North Philadelphia
- 1240 Spring Garden Street, Philadelphia, PA
- Phone: 215-238-9311
- Website | Facebook | Twitter
- Cuisine: Pizza
- Price: $$
- Accepts Credit Cards: Yes
Bufad has always been a solid place for the Spring Garden neighbors to pick up Roman and Neapolitan pizzas, snacks, the occasional pasta like hand-cut fettucine with a rabbit ragu.
But now, they’re also doing a full-on Sunday dinner for two–their Sunday Gravy program. And here’s how it works.
We know that Philly is already lousy with brunch spots. On a Saturday or Sunday morning it’s hard to walk a hundred feet in any direction without someone shoving a mimosa and a an egg sandwich into your hands. And while we’re certainly not complaining, it takes a lot to make another brunch in Philly worthwhile these days.
Which is why it’s good that this newest one is being done by the crew from Bufad.
See that pie up there? That’s the rabbit ragu pizza from Bufad’s new fall menu–just launched in conjunction with a whole bunch of other new stuff that Bufad has been rolling out recently.
It’s a lovely thing, that pizza. And it joins other like the spaghetti squash pie with chiles, oregano, ricotta, pangrattato and a baked egg; a fall vegetable salad with kale (because everything still has to come with kale), and a full spread of Roman pizzas. And the new menu is just a start.