Find a Restaurant


  • Neighborhood:
  • 726 North 24th Street, Philadelphia, PA
  • Phone: 215-232-3232
  • Website
  • Cuisine:
  • Price: $$
  • Accepts Credit Cards: Yes

Latest About Bridgid’s

Peter McAndrews Takes Over Bridgid’s Kitchen

Bridgid’s was one of our first steps in the right direction when it came to beer in Philadelphia. The homely bistro was a Belgian beer haven before Monk’s, The Belgian Cafe, or anyone ever uttered the term gastropub. It was there before the boom, but then sort of got lost in the vast assemblage of craft beer bars Philly is now bursting at the seams with. Their food was neither here nor there—and when competing with the likes of those other establishments, good food is vital.

So they decided to step up. Peter McAndrews (Modo Mio, Monsu, Paesano’s, Popolino, and La Porta) is taking the helm behind the stoves, and he’s turning the kitchen around. For a restaurant that prided itself with European-influenced American food, it seemed to lack continuity—the old menu featured “Escargot Au Pernod” right above “Southwest Chicken Rolls”. Consistency and identity are two absolute requisites in restaurants, and Bridgid’s had it with beer, just not so much on the other end.

Check out McAndrews’ menu »

Bridgid’s in Fairmount Ups Its Game

For more than 20 years, Bridgid’s in Fairmount has been a neighborhood place with fine, though not remarkable, food. It was also the first place – and still the only one in Philly – to pour Yards through its gravity tap. But now, in the wake of the foodaphilia currently gripping Philadelphia, a decision has been made to develop the food side of things.

Over the past few months, the restaurant’s interior has been redone. The menu has been changed and new chef, Dave Clarke (former sous at Morimoto and exec sous at Osteria–which is a damn fine resume for a guy running the line at a neighborhood joint), has taken over ops in the kitchen.

“We decided to renovate now because we feel that the Art Museum area is really coming into its own,” said Chris Ryan (son of Bridgid’s owner, who also happens to be named Chris Ryan). “We want to be a part of this.”

Read more »