Border Springs Lamb Farm

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Latest About Border Springs Lamb Farm

Everyone’s a Winner in These Chef Moves

Nick Macri

Nick Macri at Hop Chef

Michael Klein has the story on some major chef shuffling that’s been happening around town. Aaron Gottesman, who until recently you could spot whipping up lamb dishes behind the counter at the Reading Terminal’s Border Spring Farms is moving on to Kevin Sbraga’s Fat Ham. Gottesman was a participant in Foobooz’s first ever Open Stove night at Cook. Back then he was planning on working in Jen Carroll’s Concrete Blonde kitchen.

The opening at Border Springs is being filled by Hop Chef champion and Southwark chef, Nick Macri. Macri gets daytime hours and the opportunity to butcher, which is something he enjoys.




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