Border Springs Lamb Farm stand at the Reading Terminal Market is excited for Robert Burns birthday. So excited in fact that they’re offering free haggis sliders to anyone dressed in a kilt all weekend. If you’re wearing pants, a single slider is just $3, two for $5.
Border Springs Lamb Farm [Foobooz]
Nick Macri at Hop Chef
Michael Klein has the story on some major chef shuffling that’s been happening around town. Aaron Gottesman, who until recently you could spot whipping up lamb dishes behind the counter at the Reading Terminal’s Border Spring Farms is moving on to Kevin Sbraga’s Fat Ham. Gottesman was a participant in Foobooz’s first ever Open Stove night at Cook. Back then he was planning on working in Jen Carroll’s Concrete Blonde kitchen.
The opening at Border Springs is being filled by Hop Chef champion and Southwark chef, Nick Macri. Macri gets daytime hours and the opportunity to butcher, which is something he enjoys.
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Tonight, the Border Springs Lamb Farm stand at the Reading Terminal Market is hosting a free Industry night. Owner (shepherd), Craig Rogers will be on hand to show off his lamb and will be providing complimentary lamb and beer.
The event runs from 10 p.m. to midnight. Will ewe be there?
Border Springs Farm – Reading Terminal [Official Site]