Photo by Arthur Etchells
Boot & Saddle and executive chef Christopher Davis have revamped their menu for spring and due to popular demand has added a burger. The B&S Burger comes topped with smoked Gouda, braised pork belly and chili relish for $13. Also new on the menu, smoke rainbow trout salad, chilled spicy roasted beet sandwich and crispy chicken wings.
The full Boot & Saddle spring menu »
Tuesday Tune-out: PhilaMOCA’s weekly Tuesday Tune-Out revives old-fashioned picture show interest for the Netflix-weary. This week’s installation pairs live scoring from Philly-based Marlo Reynolds and Phil Benson with John Schenk’s abstract-experimental feature Blue Wonder. It’s like the movies, but without Gerard Butler, and with beer. Tuesday, February 25, 7:30 p.m., $5, PhilaMOCA, 531 North 12th Street.
More things to do after the jump