Today, Bop, Brent Celek (yeah, that one) and Scott Keenan’s humdrum Korean fusion restaurant on Broad Street with a “three-umbrella problem“, is officially no more. And that’s okay. There’s better Korean in Center City to be had, what with Dae Bak now open, SouthGate doing its thing in Rittenhouse, plus a few more opening soon (Serpico/Starr’s new Korean spot on Sansom Street Kyung Ho and Chris Cho’s Center City Seorabol).
In its place, opening this Friday (June 9th), will be the second coming of the Blue Duck — this one called Blue Duck on Broad — Northeast Philly’s New American restaurant by Kris Serviss and Joe Callahan, Jr.
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There was a time — long before food blogs existed, long before the rise of cheflebrities — when the world assumed kitchen workers ate like royalty at home — because of course they did. Because chefs are around great ingredients every waking hour of the day, there’s no chance that they go home to peanut butter and jelly.
But when the world got obsessed with food, secrets were spilled. And now we know: the guy who built that 18-course menu with caviar and gold leaf? He probably wen’t home to a lovely spread of instant ramen and Arby’s. And there’s no shame in that. The kitchen is exhausting and junk food is easy. It makes sense.
But that’s where the love affair between chef and junk food begins, and it doesn’t stop there. Here, now, nine junk foods reimagined by some of our city’s best chefs.
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The Blue Duck from two years ago, back when it was a “sandwich company.”
Northeast Philadelphia’s Blue Duck is turning two and celebrating with a couple days worth of events. On Sunday, October 2nd, owners Kris Serviss, Joe Callahan and general manager Nick Cammarota are hosting their second annual Blue Duck Block Party. Last year there was brunch food, games, prizes, live music, a DJ and even a giant blue duck. This year, they’re going to repeat the party but you know, bigger and better.
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