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Blackfish

  • Cuisine:
  • Alcohol: BYOB
  • Meals Served: Dinner
  • Price: $$$
  • Accepts Credit Cards: Yes
  • Hours: Tuesday – Thursday: 5:30 - 10:00 Friday : 5:30 - 11:00 Saturday : 5:00 - 11:00 Sunday : 5:00 - 9:00

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Best Restaurants of the Philadelphia Suburbs

Latest About Blackfish

Blackfish Brings Back Downton Abbey Dinner

Downton-Abbey-Dinner-940Blackfish’s Downton Abbey themed dinner is back on Sunday, March 8th. Inspired by the popular British TV show, chef and owner Chip Roman and his team are creating a meal fit for the Crawleys.

Highlights from Mrs. Patmore’s Roman’s menu include:

  • Smoked Salmon Rillettes with stone ground mustard, crostini
  • Royal Miyagi Oysters with champagne vinegar mignonette
  • Mrs. Patmore’s London Particular with petite pois, smoked ham hock, yorkshire pudding
  • Escargot A La Mrs. Hughes with fermented garlic, parsley, oyster mushroom, grilled bread
  • Downton Estates Wild Boar with stewed barley, madeira, green peppercorn
  • English Eccles Cake with black currant, sweetened yogurt

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Best Restaurants of the Philadelphia Suburbs

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A recent dish at Conshohocken’s Blackfish | Photo via Blackfish

In years past, there always seemed to be a few suburban spots we could depend on to crack our list of the best restaurants in Philly—places that were worth the drive and the time it took to step outside the echo chamber of Philly’s urban restaurant scene.

This year, though, was tougher. We lost a couple places that were always solid, saw some brave, pioneering chefs looking outside the more traditional restaurant neighborhoods, and decided that while not really strong enough yet to deserve a full list of its own, the suburban scene was sufficiently interesting to stand slightly apart from the main catalog of the 50 Best Restaurants.




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Australian Black Truffle Dinner at Blackfish

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Australian black truffles.

Need we say more?




Tuesday, August 26th, Blackfish invites you to their Australian Black Truffle Dinner. The tasting menu is comprised of four dishes featuring the prized ingredient. Guests will start with duck and truffle rillettes, followed by truffle dumpling, albacore and truffle ballontine and finish with beef and truffle parfait.

The dinner, curated by chef and owner Chip Roman with the help of chef de cuisine, Yianni Arhontoulis is $65 per person.

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