Australian black truffles.
Need we say more?
Tuesday, August 26th, Blackfish invites you to their Australian Black Truffle Dinner. The tasting menu is comprised of four dishes featuring the prized ingredient. Guests will start with duck and truffle rillettes, followed by truffle dumpling, albacore and truffle ballontine and finish with beef and truffle parfait.
The dinner, curated by chef and owner Chip Roman with the help of chef de cuisine, Yianni Arhontoulis is $65 per person.
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The search term Downton Abbey regularly brings Googlers to Foobooz. It’s all because of a Downton Abbey dinner party that chef/owner Chip Roman threw last February at Blackfish in Conshohocken. On Sunday nights the traffic to the page skyrockets, often pushing the story back into the Most Popular Foobooz stories box. It even tricked our Social Media team, which posted the Downton Abbey dinner post this past Monday as if it were new. People immediately started calling Blackfish looking to book their table.
There was enough of a groundswell that Roman has decided to bring back the event. On Monday, February 24th. The dinner will be similar to last year and the price will be $100 per head.
To reserve your table, call Blackfish promptly at 610-397-0888.
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Are you just a huge fan of the movie A Christmas Story? On Christmas Eve, Chip Roman’s Blackfish is hosting a dinner inspired by the classic holiday movie. All the dishes served from “Flick’s Frozen Tongue” (corned veal tongue) to “Don’t Forget Your Ovaltine” (Ovaltine mousse) are clearly inspired by the movie. The dinner is $55 per person and hopefully the Bumpus hounds don’t get to the turkey before you do.
The full menu »