Blackfish

  • Cuisine:
  • Alcohol: BYOB
  • Meals Served: Dinner
  • Price: $$$
  • Accepts Credit Cards: Yes
  • Hours: Tuesday – Thursday: 5:30 - 10:00 Friday : 5:30 - 11:00 Saturday : 5:00 - 11:00 Sunday : 5:00 - 9:00

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Best Restaurants of the Philadelphia Suburbs

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Best Restaurants of the Philadelphia Suburbs

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A recent dish at Conshohocken’s Blackfish | Photo via Blackfish

In years past, there always seemed to be a few suburban spots we could depend on to crack our list of the best restaurants in Philly—places that were worth the drive and the time it took to step outside the echo chamber of Philly’s urban restaurant scene.

This year, though, was tougher. We lost a couple places that were always solid, saw some brave, pioneering chefs looking outside the more traditional restaurant neighborhoods, and decided that while not really strong enough yet to deserve a full list of its own, the suburban scene was sufficiently interesting to stand slightly apart from the main catalog of the 50 Best Restaurants.




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Australian Black Truffle Dinner at Blackfish

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Australian black truffles.

Need we say more?




Tuesday, August 26th, Blackfish invites you to their Australian Black Truffle Dinner. The tasting menu is comprised of four dishes featuring the prized ingredient. Guests will start with duck and truffle rillettes, followed by truffle dumpling, albacore and truffle ballontine and finish with beef and truffle parfait.

The dinner, curated by chef and owner Chip Roman with the help of chef de cuisine, Yianni Arhontoulis is $65 per person.

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Blackfish Is Hosting a Downton Abbey Dinner in 2014

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The search term Downton Abbey regularly brings Googlers to Foobooz. It’s all because of a Downton Abbey dinner party that chef/owner Chip Roman threw last February at Blackfish in Conshohocken. On  Sunday nights the traffic to the page skyrockets, often pushing the story back into the Most Popular Foobooz  stories box. It even tricked our Social Media team, which posted the Downton Abbey dinner post this past Monday as if it were new. People immediately started calling Blackfish looking to book their table.

There was enough of a groundswell that Roman has decided to bring back the event. On Monday, February 24th. The dinner will be similar to last year and the price will be $100 per head.




To reserve your table, call Blackfish promptly at 610-397-0888.

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