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Bistrot La Minette

  • Cuisine:
  • Price: $$$
  • Accepts Credit Cards: Yes

Latest About Bistrot La Minette

Philadelphia’s 51st Best Restaurant

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There’s something you have to understand about this year’s 50 Best Restaurants list. If a restaurant is on it at all–whether in the coveted first slot or the 50th–that restaurant is a great restaurant. It’s not like the place in the #2 spot did something wrong to wind up there that its neighbor did right. With one notable exception, you don’t really get to do anything wrong and still be on the list.

In this city, and at this time in the development of our culinary identity, the competition is so ferocious that I’d have to drop down to around the 70th or 80th position before I could name a place where something went significantly sideways during our meals. But we don’t do that. Every two years we name our fifty. We rank them, top to bottom, with a combination of science, subjectivity and debate, and put that list out there into the world to be argued over.




And then I name the city's fifty-first-best restaurant which, this time around, is Bistrot La Minette.

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50 Best Restaurants Poll: Bistrot La Minette

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This week, we’re running daily surveys, polling readers about where they believe certain restaurants will land on Philadelphia magazine list of the 50 Best Restaurants.

Answer the poll question now, and if you aren’t already subscribed to Philadelphia Sunday, add your email address after submitting your answer and you’ll get the whole list in your email box, early Sunday morning.




Vote now »

Open Stove XXIV: Not Very Mexican At All

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If life was fair, we’d all be living differently.

That’s what I would’ve told our contestants last night before they started cooking, had I had the chance. Partly because saying that and walking away would’ve been creepy, but mostly because it would’ve been rock-solid advice. If things remained consistent in our Open Stove events, then it would make sense that the theme of the 24th Open Stove, on May 5th, would be Mexican food. I mean, every time we’ve done a theme, it has been in congruence with the surrounding date, month, or season. For God’s sake, one team had been there only two months before, for an event near St. Patrick’s Day, and we threw Guinness and Irish whiskey at their faces.




So, of course, they'd anticipate a Mexican theme. But Jason Sheehan (the Open Stove ring leader) gets bored quickly, and last night, he didn't even bat an eye when he shouted "Chinese-American fusion!" at the Mexican-ready and "I've only ever cooked French" teams.
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