Bistrot La Minette

  • Cuisine:
  • Price: $$$
  • Accepts Credit Cards: Yes

Latest About Bistrot La Minette

Open Stove XXIV: Not Very Mexican At All

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If life was fair, we’d all be living differently.

That’s what I would’ve told our contestants last night before they started cooking, had I had the chance. Partly because saying that and walking away would’ve been creepy, but mostly because it would’ve been rock-solid advice. If things remained consistent in our Open Stove events, then it would make sense that the theme of the 24th Open Stove, on May 5th, would be Mexican food. I mean, every time we’ve done a theme, it has been in congruence with the surrounding date, month, or season. For God’s sake, one team had been there only two months before, for an event near St. Patrick’s Day, and we threw Guinness and Irish whiskey at their faces.


So, of course, they'd anticipate a Mexican theme. But Jason Sheehan (the Open Stove ring leader) gets bored quickly, and last night, he didn't even bat an eye when he shouted "Chinese-American fusion!" at the Mexican-ready and "I've only ever cooked French" teams.
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Thai New Year Knife Fight At Circles

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Chefs Alex Boonphaya (of Circles) and Peter Woolsey (of Bistrot La Minette) were just going to get together for a plain old collaboration dinner in celebration of the upcoming Thai New Year. But then they thought, “Hey, you know what would be more fun? Let’s turn it into a battle!”

Which is exactly what they’re doing–a 3-course by 3-course, head-to-head cook-off wherein 40 guests will get to determine who is the best Thai cook in the house. And if you’re up for it, you can be one of those 40 judges.


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Bistrot La Minette Launches Happy Hour

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Tonight, Bistrot La Minette is launching happy hour. The French restaurant is offering half-price appetizers and some excellent drink deals.

The deal runs from 5:30 p.m. to 7 p.m., Monday through Friday and the specials are only available at the bar and on the terrace.


Check out the details » 

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