Bishop’s Collar

  • Neighborhood:
  • 2349 Fairmount Avenue, Philadelphia, PA
  • Phone: 215-765-1616
  • Cuisine:
  • Price: $$
  • Accepts Credit Cards: Yes

Latest About Bishop’s Collar

Great Beer Is Running Rampant in Philadelphia

It appears that this year’s supply of Russian River Pliny the Younger has just about run dry. Philly Tap Finder’s last published tapping happened just a few hours ago. But since this is Philadelphia, our taps certainly haven’t run dry of great and in several cases, rare beer.

Bishop’s Collar, which poured the city’s last known keg of Pliny still has plenty of great IPAs pouring and is worth a trip today. The Sidecar’s monthly High Gravity Night is also tonight and includes high alcohol favorites like Bear Republic Apex, Bell’s Hopslam and Mikkeller Monk’s Elixr.

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Quick Bites: Chefs Moving, Chestnut Hill Brewing

Monica Glass: Photo by HughEDillon

10 Arts pastry chef Monica Glass is moving on. Unlike Jennifer Carroll, we know where Glass is landing (though we hear Carroll’s been spotted snooping around Old City spaces). Glass will be the pastry chef at Mike Stollenwerk’s new Fish. [Philly Post]

Matt Moon is consulting at Bishop’s Collar in Fairmount. The former top guy at Talula’s Table will then head over to Michael Schulson’s Sampan as a sous chef this January. We have to wonder if that’s not temporary too, Schulson and Rob Wasserman are opening St. James Place in Ardmore this spring. Could Moon be moving into that head chef position? [The Insider]

The brewing equipment has been delivered and installed at Iron Hill Chestnut Hill. Brewing should begin next week. [@IronHillChief]

European Republic is opening a second location of its fries spot at 602 South Street. [Naked Philly]

Santucci’s is now offering Sunday brunch. We echo Molly Eichel’s hope that the pancakes are square. [Meal Ticket]

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