So Bing Bing’s construction has come to a slow halt. However, the opening date is still set for some time in late November or early December of this year–provided everything else goes according to plan from here on out.
With that being said, the interior of Bing Bing Dim Sum sounds pretty cool, featuring booths converted from antique Chinese day beds and a large community table that seats 12.
And now we know a few things about the menu as well.
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Ben Puchowitz took home top honors in last night’s Hop Chef Philadelphia competition at Union Transfer. The Ommegang event pitted eight chefs against each other in a battle to make the best dish that paired well with the Ommegang beer that the chef drew. Puchowitz, who is the chef/owner of Cheu Noodle Bar gave the crowd and judges a preview of his upcoming Bing Bing, with smoked duck buns paired with Ommegang Rare Vos.
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Soup dumpling testing at Cheu Noodle Bar
A very satisfying lunch at Cheu Noodle Bar was made that much better with some information on Shawn Darragh’s and Ben Puchowitz’s East Passyunk’s venture. Darragh told me that the 50-seat (plus another 30-seats outdoors) restaurant will be called Bing Bing. Bing is Cantonese for dumplings and Bing Bing is just more fun to say. The former El Zarape will be a dim sum house with a large selection of dumplings and buns.
If all goes well, Darragh and Puchowitz will have their take on dim sum cranking by Labor Day.