Big Gay Ice Cream is celebrating its first birthday in Philadelphia with a special collaboration sundae with Federal Donuts. The sundae includes horchata soft-serve ice cream with cinnamon donuts. The sundae will be available Friday, May 6th through Sunday, May 8th at the Broad and South location of Big Gay Ice Cream.
If you’re going to take on this Big Gay behemoth, share it with a friend, or at least skip the box of lard.
Big Gay Ice Cream [Foobooz]
No, seriously. Shake Shack and Big Gay Ice Cream, two of the most cultishly loved brands in Philadelphia’s (transplanted) restaurant scene, are getting together this week to bid adieu to the flavors of summer–just as the entire edible universe is being taken over by pumpkin-flavored everything.
Sure, they’re saying that this is a welcome to “fall and camping season,” and they’re calling it their Campout Layer Shake, but what we’re talking about here is essentially a drinkable s’more and that sounds pretty summery to us.
All the details, right this way…
One of the biggest complaints about COOK has nothing to do with my constant (and HILARIOUS) excoriations of the crowds at Open Stove for not loving Barfly and Strange Brew (two of the best drinking movies EVER), but the fact that tickets for the best classes are often sold out before most people even get a chance to register (hence our monthly sneak preview posts).
But now, you all have nothing to complain about. Because right now, there are some awesome September classes that still have seats available because, you know, its the end of summer and kids are going back to school and people have other things to worry about than getting the chance to talk about ice cream (and other desserts) with the guys from Big Gay Ice Cream.
Anyway, here’s the good stuff that COOK has left right now:
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