Bryan Petroff and Douglas Quint, founders of Big Gay Ice Cream, recently released the book Big Gay Ice Cream: Saucy Stories & Frozen Treats. To celebrate the release, Juniper Commons (the next door neighbor of the Philadelphia location of Big Gay Ice Cream) is hosting them at the restaurant for a book signing on Thursday, April 30th.
From 6 pm to 8 pm, join the authors for cocktails, hors d’oeuvres and a signed copy of the new book. At 6:30, a Q&A will commence with Petroff and Quint, followed by a meet and greet.
The price is $50 per person, including food, drinks and the signed cookbook. The cookbook is a yearbook of ice cream recipes, starting from freshman year with simple toppings and shoppings lists and concluding with senior year, where you can create your own sorbets and ice creams. It also includes some strange stories from the authors.
You can purchase your tickets online at Juniper Commons website.
Big Gay Ice Cream [Foobooz]
Juniper Commons [Foobooz]
Big Gay Ice Cream will be opening at Broad and South Streets one day soon. In the meantime you can get a Rocky Roadhouse sundae, maple-biscoff-bourbon shake plus burlesque and a drag show at Alla Spina on Sunday, March 22nd.
Alla Spina will be handling the savory fare and Big Gay Ice Cream will take care of the sweet stuff. There will also be a burlesque and drag show with host Bambi Galore to entertain. Victory Brewing beers will also be on special.
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We’ve already seen several impressive rebirths this year. Hawthorne’s has reopened after a blaze forced the beer cafe and bruncherie to close for almost a year, and they’re now offering beer delivery. Jose Garces has opened the Olde Bar at Bookbinders. The most impressive thing about this Olde Bar might be how little has actually changed. Even the plaques dedicated to faithful customers of Old Orignal Bookbinders remain. Earlier this week, the old Frankie Bradley’s, a well-known restaurant that fed the stars for 50+ years at 13th and Chancellor reopened as Franky Bradley’s. It’s now a nostalgic and sexy bar and restaurant from Silk City’s Mark Bee.
Not bad for the slowest time of year for restaurants.
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