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10 Of Philly’s Best Ice Cream Floats

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Hey, You Know How You Always Complain About COOK Tickets Being Sold Out…?

CookBig2

One of the biggest complaints about COOK has nothing to do with my constant (and HILARIOUS) excoriations of the crowds at Open Stove for not loving Barfly and Strange Brew (two of the best drinking movies EVER), but the fact that tickets for the best classes are often sold out before most people even get a chance to register (hence our monthly sneak preview posts).

But now, you all have nothing to complain about. Because right now, there are some awesome September classes that still have seats available because, you know, its the end of summer and kids are going back to school and people have other things to worry about than getting the chance to talk about ice cream (and other desserts) with the guys from Big Gay Ice Cream.




Anyway, here's the good stuff that COOK has left right now:

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Six Best Frozen Sweets to Eat Right Now

MO-Big-Gay-Ice-Cream-Courtney-AppleBest Soft-Serve in Philly

Big Gay Ice Cream
It’s all delicious, though the Salty Pimp, with dulce de leche and sea salt, is the one people talk about — as they should. 521 South Broad Street, Bella Vista, 267-886-8024.

Best Ice Cream Sundae in Philadelphia

Franklin Fountain’s Mt. Vesuvius
Chocolate or vanilla ice cream studded with brownie “boulders,” hot fudge, malt powder and whipped cream. Michelle Obama can wait only so long before declaring war on this caloric eruption. 116 Market Street, Old City, 215-627-1899.

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10 Of Philly’s Best Ice Cream Floats

Watermelon and Mint Soda Float 

We didn’t mean to, but in the past couple of weeks we’ve done a lot of ice cream float reporting. There were the beer floats collaboration between Bottle Bar East and Joe’s Steaks. Then, we told you about the nitro-charged coffee and Weckerly’s ice cream floats collaboration at Rival Brothers and the 2015 affogato road show (because, being made of ice cream and a liquid, affogatos are kinda like floats). So, after all that, we finally just decided to put together a guide to some of our favorite floats around town. Because seriously? There’s just no better way to kick off a season of shore-house-less sorrows than to to drown them in than a tall glass of something frothy and creamy.

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