Bibou

  • Cuisine:
  • Alcohol: BYOB
  • Price: $$
  • Accepts Credit Cards: Yes

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Latest About Bibou

The Revisit: Bibou

10_Bibou_Mike Arrison

On a rude March evening, with snow clinging stubbornly to the curb edges on South Eighth Street, the smallest dining room in town glowed like a sodium-vapor streetlamp in some nostalgic novel. Inside it was warm and yellow, and heavy coats hung on almost every chair. Forks clinked, voices rose and fell. A waiter shimmied past the two-seat bar, wended his roundabout way across the crowded room, and presented a table in the corner with two lowball glasses holding plain ice cubes—and a thought sprung involuntarily to my mind: Just like all Americans in Paris.

The Paris of South Philadelphia, I guess you’d have to say. But Bibou, Pierre and Charlotte Calmels’ BYOB has always felt like a bona fide French colony to the loyalists who bring their best Burgundies to drink with dinner here.




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Six Pack: Six Places to Indulge with Foie Gras

foie-gras-soup-sbraga

Photo by Neal Santos

I recently had some friends from California in town and they were wondering where to go to get some 100% legal Foie Gras in Philadelphia. So I came up with this list of traditional and creative foie gras dishes.

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Pierre and Charlotte Calmels Look to Bring Bibou Magic to Rittenhouse

Vive La France with Pierre Calmels of Bibou

Charlotte and Pierre Calmels of Bibou are ready for their next venture. The couple who run one of Philadelphia’s most praised BYOBs are heading to Rittenhouse Square and the Rittenhouse Tavern space in the Art Alliance building. Michael Klein reports that couple are turning Rittenhouse Tavern into a classic French restaurant with a liquor license and at a price point lower than Bibou.

No name is set but they’re hoping for an October opening. Restaurants have struggled at the Art Alliance despite its location, attractive interior and tranquil outdoor garden. But the Calmelses have made a name for themselves at Bibou and the restaurant is one of just five restaurants that have received Craig LaBan’s four-bell rating. Before opening Bibou, Pierre Calmels was Georges Perrier’s chef de cuisine at Le Bec Fin for six years.

Bibou duo coming to Rittenhouse Square [The Insider]
Bibou [Official Site]

Photo by Yoni Nimrod | Cook

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