- Neighborhood: South Jersey
- 712-714 Haddon Avenue, Collingswood, NJ 00000
- Phone: 856-854-2874
- Cuisine: Comfort Food
- Alcohol: BYOB
- Price: $$
- Accepts Credit Cards: Yes
This weekend the former Woolworth’s in Collingswood that housed Blackbird Dining Establishment has given way to Benny’s Burger Joint. Alex Capasso is still the owner but has swapped out fine dining for burgers, shakes, fries, 80s video games and a jukebox.
The menu features half-pound Angus as well as turkey and veggie burgers. Also on the menu are tuna sandwiches, grilled or crispy chicken and what has to be the signature sandwich; the Phony Luke’s a burger topped with roast pork, caramelized onions, provolone and broccoli rabe.
In an email today, chef Alex Capasso told his customers that he is moving Blackbird Dining Establishment from Collingswood to Philadelphia. Capasso says “Collingswood has been great to me over the years but I think Blackbird would be best suited in a more urban setting”.
Capasso isn’t leaving Collingswood entirely. Benny’s Burger Joint will take over 714 Haddon Avenue and the spaces formerly occupied by Blackbird and Capasso’s other restaurant, West Side Gravy. Benny’s Burger Joint aims to open in late July.
No opening timeframe or location has been revealed for Blackbird on the Philadelphia side of the Delaware. And of course there is that pesky other Blackbird in Philadelphia. The vegan pizzeria.
Blackbird Dining Establishment [Official Site]
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Kite & Key gets a chef with Georges Perrier experience. Justin Hoke comes after time at Table 31 and Le Bec-Fin. He’ll keep the menu “simple and fun.” [The Insider]
Weird synergies between Ridge and Passyunk Avenues. First there was the Adobe Cafe and in February S & H Kebab House will take over the former Overtures. The S in S & H is Sal Kucuk who owns the Borough’s New Ridge Diner. [Meal Ticket]
The Rouge burger is no stranger to fame or fortune, on February 19th the burger will among the contenders at the Amstel Light Burger Bash, hosted by Rachel Ray, at the South Beach Wine and Food Festival.
Alison at Blue Bell will be reopening in the first week of February. The menu will reflect Chef Anthony Bonett’s Italian heritage and on Mediterranean fare. Amonght the highlights, Spanish octopus, pork chop Milanese, shellfish risotto, rock shrimp with potato and goat cheese ravioliÂ and the return of brussel sprouts!
It’s like 9th and Passyunk getting another steak place. Montgomery Ave in Narberth is getting another deli. Mel Glickstein who has run Mel’s Italian in Bala is looking to open Benny’s come April. [Inqlings, Philadelphia Inquirer]