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Beiler’s Donuts and Salads

  • Neighborhood:
  • Reading Terminal Market, 12th and Arch Streets, Philadelphia, PA
  • Phone: 215-351-0735
  • Website

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The Best Cheesesteaks at the Reading Terminal Market

Latest About Beiler’s Donuts and Salads

Celebrate National Bacon Day At Reading Terminal Market

Reading-Terminal-market

Bacon is the food fad that will never die. It is American charcuterie, the best friend of hamburgers, grilled cheese, eggs and pretty much everything else on earth. There is virtually no dish which can not be improved by the skillful application of bacon, and while, really, if you’re living your best life, every day is bacon day, there’s also an official National Bacon Day: September 3.

The vendors at Reading Terminal Market? They’re celebrating the best way they know how. With lots and lots (and lots) of bacon.

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Ground to Glass: A Cocktail Class at the Reading Terminal

Cocktails with local herbs and produce at Reading Terminal Market

Cocktails with local herbs and produce at Reading Terminal Market

On Thursday, August 25th, Aaron Gordon, owner of 13th Street Cocktails, his company sets up bars at weddings, catered events, tastings and even offers a bar on wheels, and now he’s going to host a cocktail class at the Reading Terminal Market on how to make drinks using herbs and produce from your garden or local market.

Each participant gets their own mixing station and light bites will be served to go with the drinks.

The class runs from 5:30 p.m. to 7:30 p.m. and costs $60 per person. Each guest will receive a hand juicer and recipe guide, in addition to the cocktails created.

13th Street Cocktails [Official]
Ground to Glass: Interactive Cocktails with 13th Street Cocktail Catering
[TicketLeap]

Get a Peek at Diner en Blanc 2016

Diner en Blanc Philadelphia 2014. Photo by Johanna Austin

Diner en Blanc Philadelphia 2014. Photo by Johanna Austin


Whether you’re a Diner en Blanc devotee or devoted to hating on it, the preview party Tuesday night at Reading Terminal Market will give you a peek at what all the fuss is about. Mostly, the fuss is about exclusivity, with a side of spectacle: Diner en Blanc, started in Paris in 1988, is an invite-only pop-up dinner party with thousands of paying guests, clad in all white, converging on a public space.

Philly’s first, five years ago, was at Logan Circle; last summer’s location at the Navy Yard was not as well received by attendees, but businesses seemed to prefer it to 2014, when several blocks of Broad Street in Center City were shut down.

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