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Easter Sunday Roundup: Where To Eat and Drink

 Courtesy of South Street Headhouse District

Courtesy of South Street Headhouse District

If you’re coming to Philly to check out the Easter parade (or looking to avoid making the trek home to your parent’s house), these restaurants are serving up brunch and dinner for your Easter celebrations.

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Tonight: Devil’s Den Celebrates Seven Year Anniversary

Devils Den

Devil’s Den (11th and Ellsworth) is celebrating their seven year anniversary today with a whole lot of beer. Starting tonight at 7 pm, they’ll be tapping some limited release beers, alongside bar favorites.

The bar will also tap their special Anniversary Beer, designed by the customers and brewed by sister pub, Barren Hill Tavern & Brewery.




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The Origin of Gingerbread Jesus

Gingerbread_JesusSo you may have heard that Barren Hill Tavern and Brewery is ready to release their newest holiday beer: Gingerbread Jesus.

And if you haven’t – yup, it’s called Gingerbread Jesus. And he’s got all his facial hair and even a little wreath on his head.

A Belgian Dubbel brewed with molasses, ginger, cinnamon and nutmeg, Gingerbread Jesus has an interesting background. It was named for the collaboration with Reverend Kirk Berlenbach of Roxborough’s St. Timothy’s Episcopal Church and the brewery to create the holiday beer.




An avid home brewer, Father Kirk is part of the Franklin Society Homebrew Club and has his own blog,  So This Priest Walks Into a Bar... Basically, he knows his stuff.

Get your first taste »

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