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Barclay Prime

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Latest About Barclay Prime

A Chance to Support America by Eating Caviar

Celebrating Silver in 2015 at the Bocuse d'Or.

Celebrating Silver in 2015 at the Bocuse d’Or.

If you like chanting USA, USA, USA in any setting then I hope you’ll be watching tonight’s vital USA vs. Canada game at the World Cup of Hockey. But if you’re not a hockey fan, or just more of a fan of dover sole and 40-day aged prime steak then there’s another event to get excited about.

This Friday, Barclay Prime is hosting a fundraiser for the American team competing at the 2017 global culinary competition, The Bocuse d’Or in Lyon, France. STARR Restaurant chefs Alex Lee, Sebastien Rouxel and Barclay Prime executive chef Mark Twersky will prepare a special dinner featuring caviar, dover sole and 40-day aged prime  New York strip steak.

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Where We’re Eating: Barclay Prime

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Ten years into its existence on Rittenhouse Square, Stephen Starr’s first Philadelphia steakhouse remains the city’s most stylish and expense-account-crushing ode to red meat. As at Starr’s supper-clubby Butcher and Singer, service here is A-1. But while Butcher and Singer is the kind of place you can take Mom to for an impressive birthday dinner, Barclay Prime is the type of modern see-and-be-seen dining room where you’ll be embarrassed when she shows up in anything less than Prada. Skip the gimmicky wagyu-foie cheesesteak and cut into the signature rib eye. Just expect to drop $150 to $200 per person if you’re going all in.

Barclay Prime [Foobooz]

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