- Neighborhood: Northern Liberties
- 1030 North 2nd Street, Philadelphia, PA
- Phone: 215-923-1313
- Website | Facebook | Twitter
- Cuisine: Spanish
- Alcohol: Full Bar
- Meals Served: Brunch, Dinner
- Price: $$
- Accepts Credit Cards: Yes
A couple days back, Danya Henninger from the Philly Zagat blog put together a great list of the 20 best secret menu items at restaurants in Philly. And while yes, there are a few odd ones in there to round out the list (the pork pastrami sandwich at Fitler isn’t exactly “secret” and the blistered shishito peppers at Bar Ferdinand come with the patatas bravas), but that doesn’t matter because the list, as a whole, is awesome for those who don’t already know about the existence of these dishes, and a fantastic reminder of some of the best one-off plates in the city for those seen-it-all souls who think they already know everything.
Philly’s summer has just become a little more delicious and a little less expensive with all of the upcoming restaurant weeks. But with as many as there are, it can be hard to keep track of the whens and wheres, so here’s a guide to the deals happening in Philadelphia.
Join Bar Ferdinand as they host Al Fresco Paella Cooking Classes on Saturday, June 28th, July 26th and August 23rd. The classes begins at 7 p.m. and will include cooking, tasting and learning about Spain’s most famous dish with the help of chef David Ansill. Chef Ansill will demonstrate the traditional ways of cooking the dish for participants to learn.
Tapas appetizers will be served and if your dish doesn’t turn out too good, don’t worry because Bar Ferdinand’s signature dish, Paella Valenciana, will be served as well.
Tickets are $40 per person (plus tax and gratuity) and include a starter paella kit with calasparra rice, chorizo and paella stock.
To learn more about the event, visit barferdinand.com. And if you're interested in taking the class, call 215-923-1313 to make your reservations.
Bar Ferdinand [Foobooz]