- Neighborhood: Northern Liberties
- 1030 North 2nd Street, Philadelphia, PA
- Phone: 215-923-1313
- Website | Facebook | Twitter
- Cuisine: Spanish
- Alcohol: Full Bar
- Meals Served: Brunch, Dinner
- Price: $$
- Accepts Credit Cards: Yes
David Ansill has quite the story (much of which we’ve chronicled): back in Philadelphia after his repose in Jamaica, he’s brought great food and drink to Bar Ferdinand, and now he’s taking on the kitchen at the Good King Tavern, alongside chef de cuisine Mike Blau.
But here’s the tricky part. He’s not leaving Bar Ferdinand to go to Good King. He’s actually going to be overseeing things at both places.
Running this double-duty seems kind of crazy, if you ask us. But then again, from the looks of things he seems to be handling it rather well: with a new menu and events in the works this month, the Good King is already getting a makeover under Ansill’s command.
Will the balancing act last? Who knows. But for now, details and a menu after the jump.
A couple days back, Danya Henninger from the Philly Zagat blog put together a great list of the 20 best secret menu items at restaurants in Philly. And while yes, there are a few odd ones in there to round out the list (the pork pastrami sandwich at Fitler isn’t exactly “secret” and the blistered shishito peppers at Bar Ferdinand come with the patatas bravas), but that doesn’t matter because the list, as a whole, is awesome for those who don’t already know about the existence of these dishes, and a fantastic reminder of some of the best one-off plates in the city for those seen-it-all souls who think they already know everything.
Philly’s summer has just become a little more delicious and a little less expensive with all of the upcoming restaurant weeks. But with as many as there are, it can be hard to keep track of the whens and wheres, so here’s a guide to the deals happening in Philadelphia.