Photo by Michael Persico
Pity the Philadelphia hotel restaurant. City dwellers will flock to food trucks, night markets, pop-up gardens and pizzerias with no seats, but just try getting us to eat in a building full of minibars. For every A.Kitchen, there are five Winthorpe & Valentines (a place that really exists, no joke). With Bank & Bourbon, the downtown Loews is now targeting the ground in between.
As the successor to the awkwardly named SoleFood (again, not kidding), which merged corporate decor and loads of dead space under Miami Vice lighting, B&B clearly yearns for some kind of contemporary relevance. Its whiskey-bandwagon name and predictably rustic trappings—now dominating restaurant design so utterly that Fortune 500 conglomerates are doing it, too—are enough to make a cynic roll his eyes and sigh, “Here we go again.”
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The 11th Center City Fall Restaurant Week has set a date and added some new restaurants to the mix. For two weeks – September 7th to the 12th and September 14th to the 19th – enjoy some of Center City’s popular dining destinations at discounted prices. The deal remains the same, $35 for dinner and $20 for restaurants participating during lunch.
Newbies on the list are Cook & Solo’s newest restaurant Abe Fisher, which will feature Jewish diaspora cuisine; 4 Fathers; Bank & Bourbon for your traditional American fare fixin’; Chops; Foobooz approved Entrée BYOB; High Street on Market; Mixto to satisfy your Cuban cravings; Society Hill Society and Stella Rossa.
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